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Recipe of Delicious Divorced Eggs
Knorr
Knorr

Knorr

Recipe of Delicious Divorced Eggs
Knorr
Knorr

Knorr

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Delicious Divorced Eggs

15 mins
35 mins
Low
4.5
|
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So that you do not have to decide which sauce to accompany your breakfast, we bring to you this recipe for Delicious Divorced Eggs. This easy breakfast with egg can be served with the yolk well done, or over easy, but without a doubt the flavor of green sauce and red sauce will give a spectacular touch.
Learn more about Knorr

Ingredients

4 portions
  • 3 chile de árbol peppers, without stem and soaked in hot water, for red sauce
  • 1/8 white onions, for red sauce
  • 1 tablespoon oregano, for red sauce
  • 1 clove garlic, for red sauce
  • 3/4 cups Water, for red sauce
  • 1 tablespoon Knorr® chicken bouillon, for red sauce
  • 16 tablespoons Knorr® tomato bouillon, for red sauce, 128g (4.5oz)
  • 1 liter Water, for red sauce
  • 6 green tomatoes, for green sauce
  • 1/8 white onions, for green sauce
  • 1 clove garlic, for green sauce
  • 2 serrano peppers, without stem, for green sauce
  • 1/2 tablespoons cumin, ground, for green sauce
  • 1 tablespoon fresh coriander, for green sauce
  • 1 tablespoon vegetal oil
  • 8 eggs
  • 2 tablespoons fresh cheese, demoronado, to decorate
  • enough fresh coriander, to decorate
  • 1 serrano pepper, sliced, to decorate
Buy your Kiwilimón Blender here

Preparation

For the sauce, blend the chile de árbol with the onion, garlic, oregano, water and season with Knorr® chicken broth until a smooth mixture is obtained.
In a pot, boil 1 liter of water and dissolve the content of Mi Tomate Knorr®. Cook 2 minutes and add the previous mixture, cook 3 more minutes and set aside.
For the green sauce, in a pot with boiling water, cook the tomatoes with the onion, garlic and chiles for 20 minutes or until the tomatoes change color.
Blend the vegetables with the coriander, cumin and season with Knorr® chicken spoon and set aside.
In a Teflon pan over medium heat, heat the oil and crack the eggs. Cook to your liking and set aside.
Serve the eggs in two plates, cover one half with the red sauce to the other with the green sauce. Garnish with fresh cheese, cilantro, chile serrano and purple onions. Accompany with pot beans and enjoy.

PRESENTATION

Serve the eggs with the sauces, fresh cheese, chile serrano, purple onion and accompany with beans.

TIPS

The cooking time of the eggs will depend on how you like the eggs cooked. They can be well done or over easy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
74.7
kcal
3.74%
Carbohydrate, by difference
9.3
g
3.1%
Protein
2.7
g
5.4%
Total lipid (fat)
3.2
g
4.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Candy Enrriquez
07/07/2020 14:11:46
Muy delicioso desayuno!!
Arys Swan
23/04/2020 17:01:39
Quedaron ricos, solo que me pase de pimienta, yo les recomiendo un poquito menos, pero está fácil y rápida, es buena para cualquier ocasión

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