2 Photos
Recipe of Delicious Divorced Eggs


Recipe of Delicious Divorced Eggs


Select File

Validate Cancel

Delicious Divorced Eggs

15 mins
35 mins
Super List
Upload a picture
To print
So that you do not have to decide which sauce to accompany your breakfast, we bring to you this recipe for Delicious Divorced Eggs. This easy breakfast with egg can be served with the yolk well done, or over easy, but without a doubt the flavor of green sauce and red sauce will give a spectacular touch.
Learn more about Knorr


4 portions
  • 3 chile de árbol peppers, without stem and soaked in hot water, for red sauce
  • 1/8 white onions, for red sauce
  • 1 tablespoon oregano, for red sauce
  • 1 clove garlic, for red sauce
  • 3/4 cups Water, for red sauce
  • 1 tablespoon Knorr® Chicken Broth, for red sauce
  • 16 tablespoons My Knorr ® Tomato, for red sauce, 128g (4.5oz)
  • 1 liter Water, for red sauce
  • 6 green tomatoes, for green sauce
  • 1/8 white onions, for green sauce
  • 1 clove garlic, for green sauce
  • 2 serrano peppers, without stem, for green sauce
  • 1/2 tablespoons cumin, ground, for green sauce
  • 1 tablespoon fresh coriander, for green sauce
  • 1 tablespoon vegetal oil
  • 8 eggs
  • 2 tablespoons fresh cheese, demoronado, to decorate
  • enough fresh coriander, to decorate
  • 1 serrano pepper, sliced, to decorate
Buy your Kiwilimón Blender here


For the sauce, blend the chile de árbol with the onion, garlic, oregano, water and season with Knorr® chicken broth until a smooth mixture is obtained.
In a pot, boil 1 liter of water and dissolve the content of Mi Tomate Knorr®. Cook 2 minutes and add the previous mixture, cook 3 more minutes and set aside.
For the green sauce, in a pot with boiling water, cook the tomatoes with the onion, garlic and chiles for 20 minutes or until the tomatoes change color.
Blend the vegetables with the coriander, cumin and season with Knorr® chicken spoon and set aside.
In a Teflon pan over medium heat, heat the oil and crack the eggs. Cook to your liking and set aside.
Serve the eggs in two plates, cover one half with the red sauce to the other with the green sauce. Garnish with fresh cheese, cilantro, chile serrano and purple onions. Accompany with pot beans and enjoy.


Serve the eggs with the sauces, fresh cheese, chile serrano, purple onion and accompany with beans.


The cooking time of the eggs will depend on how you like the eggs cooked. They can be well done or over easy.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Candy Enrriquez
07/07/2020 14:11:46
Muy delicioso desayuno!!
Arys Swan
23/04/2020 17:01:39
Quedaron ricos, solo que me pase de pimienta, yo les recomiendo un poquito menos, pero está fácil y rápida, es buena para cualquier ocasión

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Warning: Illegal string offset 'placementId' in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116 Notice: Uninitialized string offset: 0 in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116