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Recipe of Delicious Divorced Eggs
Knorr

Knorr

Recipe of Delicious Divorced Eggs
Knorr

Knorr

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Deliciosos Huevos Divorciados

15 min
35 min
Easy
31
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So that you do not have to decide which sauce to accompany your breakfast, we bring to you this recipe for Delicious Divorced Eggs. This easy breakfast with egg can be served with the yolk well done, or over easy, but without a doubt the flavor of green sauce and red sauce will give a spectacular touch.
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Ingredients

4 servings
  • 3 pieces of Chile de árbol pepper without stem and soaked in hot water, for red sauce
  • 1/8 of piece of White onion for red sauce
  • 1 tablespoon of oregano for red sauce
  • 1 clove of garlic for red sauce
  • 3/4 of Cup of Water for red sauce
  • 1 tablespoon of Knorr® Chicken Broth for red sauce
  • 16 spoonfuls of My Knorr ® Tomato for red sauce, 128g (4.5oz)
  • 1 liter of Water for red sauce
  • 6 pieces of green tomato for green sauce
  • 1/8 of piece of White onion for green sauce
  • 1 clove of garlic for green sauce
  • 2 pieces of serrano pepper without stem, for green sauce
  • 1/2 tablespoon of cumin ground, for green sauce
  • 1 tablespoon of coriander for green sauce
  • 1 tablespoon of vegetable oil
  • 8 pieces of egg
  • 2 spoonfuls of fresh cheese demoronado, to decorate
  • enough of coriander to decorate
  • 1 piece of serrano pepper sliced, to decorate
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    Preparation

    For the sauce, blend the chile de árbol with the onion, garlic, oregano, water and season with Knorr® chicken broth until a smooth mixture is obtained.
    In a pot, boil 1 liter of water and dissolve the content of Mi Tomate Knorr®. Cook 2 minutes and add the previous mixture, cook 3 more minutes and set aside.
    For the green sauce, in a pot with boiling water, cook the tomatoes with the onion, garlic and chiles for 20 minutes or until the tomatoes change color.
    Blend the vegetables with the coriander, cumin and season with Knorr® chicken spoon and set aside.
    In a Teflon pan over medium heat, heat the oil and crack the eggs. Cook to your liking and set aside.
    Serve the eggs in two plates, cover one half with the red sauce to the other with the green sauce. Garnish with fresh cheese, cilantro, chile serrano and purple onions. Accompany with pot beans and enjoy.

    PRESENTATION

    Serve the eggs with the sauces, fresh cheese, chile serrano, purple onion and accompany with beans.

    TIPS

    The cooking time of the eggs will depend on how you like the eggs cooked. They can be well done or over easy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    74.9
    kcal
    3.7%
    Carbohydrates
    4.7
    g
    1.6%
    Proteins
    2.9
    g
    5.8%
    Lipids
    5.5
    g
    8.5%
    Fiber
    1.9
    g
    3.8%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    7.2
    mg
    2.4%
    Esha
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