Name: Delicious Divorced Eggs
Prep time: 15 mins
Cook time: 35 mins
Yield: 4
Ingredients: 3 árbol chiles, without stem and soaked in hot water, for red sauce; 1/8 white onions, for red sauce; 1 tablespoon oregano, for red sauce; 1 clove garlic, for red sauce; 3/4 cups water, for red sauce; 1 tablespoon Knorr® granulated chicken bouillon, for red sauce; 16 tablespoons Knorr® tomato bouillon, for red sauce, 128g (4.5oz); 1 liter water, for red sauce; 6 tomatillos, for green sauce; 1/8 white onions, for green sauce; 1 clove garlic, for green sauce; 2 serrano chiles, without stem, for green sauce; 1/2 tablespoons cumin, ground, for green sauce; 1 tablespoon fresh cilantro, for green sauce; 1 tablespoon vegetable oil; 8 eggs; 2 tablespoons queso fresco, demoronado, to decorate; fresh cilantro, to decorate; 1 serrano chile, sliced, to decorate