Name: Drowned Eggs with Potatoes in Green Sauce
Prep time: 20 mins
Cook time: 15 mins
Yield: 2
Ingredients: 1 jar Green Sauce with Habanero Pepper Herdez®, 240g; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 3 tablespoons sour cream, for the sauce; 1/2 cups chicken broth, for the sauce; 1 cup new potatoes, In rooms; water, to cook the potatoes; 2 tablespoons vegetable oil; 3 eggs; 1/2 cups nopal, cooked, in medium sticks; salt, to season; pepper, to season; 1/2 cups panela cheese, grated, to accompany; 1/4 cups sour cream, To accompany; 1/2 avocados, in sheets, to accompany