Name: Egg and Bacon Tart with FAGE Total® 0%
Prep time: 27 min
Cook time: 12 min
Yield: 4
Ingredients: 1/2 liters FAGE® Total 0% greek style yogurt; 400 grams puff pastry; 40 grams flour; 150 grams turkey bacon; 1/2 red onions; 90 grams feta cheese; 2 tablespoons thyme; 1 tablespoon parsley; 100 grams dehydrated tomato; 3 eggs; 1 tablespoon cow's milk; 1 tablespoon salt; 1 tablespoon pepper

Preparation

15 mins

12 mins

Low

Cook the sliced onion and diced bacon until the onion caramelizes and the bacon is crispy. Roll out the puff pastry and trim the edges to form an exact square. Cut the square into 4 parts and with the remaining dough, form a border on top of each square; this will serve as walls to contain the filling inside.