Egg and Bacon Tart with FAGE Total® 0%

Name: Egg and Bacon Tart with FAGE Total® 0%
Prep time: 27 min
Cook time: 27 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 liters FAGE® Total 0% greek style yogurt; 400 grams puff pastry; 40 grams flour; 150 grams turkey bacon; 1/2 red onions; 90 grams feta cheese; 2 tablespoons thyme; 1 tablespoon parsley; 100 grams dehydrated tomato; 3 eggs; 1 tablespoon milk; 1 tablespoon salt; 1 tablespoon black pepper

15 mins

12 mins

Low

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Prepare this rich recipe of egg tart and bacon to pamper yourself in the mornings. It's easy, nutritious and what better way to start the day than with a healthy breakfast.

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Ingredients

4 portions

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Preparation

Cook the sliced onion and the bacon cut into cubes until the onion caramelizes and the bacon is crispy.

Stretch the puff pastry and cut the edges to form an exact square. Cut the square into 4 parts and with the rest of the dough form an edge on top of each square, this will serve as walls to contain the filling inside.

Chop the center of each frame with a fork and put them on a baking tray with waxed paper.

Place crumbled feta cheese on top with crunchy bacon and caramelized onions.

Separate the white from the yolk of one of the eggs and mix it with the milk. Varnish the edges of each frame. Bake at 180 ° C for 12 minutes or until the edges rise.

Beat the rest of the eggs with the Greek Style Yoghurt FAGE Total® 0%, add thyme, parsley, salt and pepper

Empty ¼ of the mixture over each pre-cooked frame, place the dehydrated tomatoes on top and return to the oven for 10 more minutes.