x
FAGE

FAGE

ImagenReceta
1 Photos
Recipe of Egg and Bacon Tart with FAGE Total® 0%
FAGE

FAGE

x
Select File


Validate Cancel
1

Egg and Bacon Tart with FAGE Total® 0%

15 mins
12 mins
Low
38
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this rich recipe of egg tart and bacon to pamper yourself in the mornings. It's easy, nutritious and what better way to start the day than with a healthy breakfast.
Learn more about FAGE

Ingredients

4 portions
  • 1/2 liters Yoghurt Greek Style FAGE® Total 0%
  • 400 grams puff pastry
  • 40 grams flour
  • 150 grams turkey bacon
  • 1/2 red onions
  • 90 grams feta cheese
  • 2 tablespoons thyme
  • 1 tablespoon parsley
  • 100 grams Dehydrated tomatoes
  • 3 eggs
  • 1 tablespoon milk
  • 1 tablespoon salt
  • 1 tablespoon black pepper

Preparation

Cook the sliced ​​onion and the bacon cut into cubes until the onion caramelizes and the bacon is crispy.
Stretch the puff pastry and cut the edges to form an exact square. Cut the square into 4 parts and with the rest of the dough form an edge on top of each square, this will serve as walls to contain the filling inside.
Chop the center of each frame with a fork and put them on a baking tray with waxed paper.
Place crumbled feta cheese on top with crunchy bacon and caramelized onions.
Separate the white from the yolk of one of the eggs and mix it with the milk. Varnish the edges of each frame. Bake at 180 ° C for 12 minutes or until the edges rise.
Beat the rest of the eggs with the Greek Style Yoghurt FAGE Total® 0%, add thyme, parsley, salt and pepper
Empty ¼ of the mixture over each pre-cooked frame, place the dehydrated tomatoes on top and return to the oven for 10 more minutes.

PRESENTATION

Add chopped parsley and a little more of FAGE Total® 0%.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Sarita DC
20/05/2015 18:16:27
Excelente Muy buena receta, gracias por compartir

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING