Name: Baked Eggs with Asparagus
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 eggs; 6 asparagus, blanched; 1/3 cups pumpkin, Italian, cut into slices; 1 pinch salt; 1 pinch pepper; 1/4 cups tomato, cut into small cubes; 1/4 cups Jalapeño chile, fresh, cut into thin slices; 1/4 cups red onion, cut into thin strips; 1/4 cups cherry tomato, cut in half

Preparation

5 mins

10 mins

Low

Preheat the oven to 180° C Add two pieces of egg to the ramekins, place the blanched asparagus between the yolks, and bake for 10 minutes or until the egg is well cooked without overcooking the yolks.

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