Huevos Rancheros served on a Nopal

Name: Huevos Rancheros served on a Nopal
Prep time: 35 min
Cook time: 35 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 clove garlic; 1/4 onions; 2 tomatoes, cut in quarters; 1 tomato, cut in quarters; 10 árbol chiles, dried; sea salt; 1 tablespoon lime juice; 1 tablespoon fresh coriander, finely chopped; 1 tablespoon Margarine Primavera®, stick 225g; 4 nopales; salt and pepper; oregano; 2 tablespoons Margarine Primavera®, stick 225g; 4 eggs; 1/2 cups refried bean; 1/2 avocados, in slices, to decorate; fresh coriander, to decorate; radish, cut into triangles, to decorate; fresh cheese, crumbled, to decorate

20 mins

15 mins

Low

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Margarina Primavera

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What better option of easy and tasty breakfast, than this recipe of Huevos Rancheros, which are also low in carbohydrates and are served on a roasted nopal instead of an omelette. You can add a layer of beans on the nopales or on the side. Another great option to make this easy breakfast even better is to use turkey ham.

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Ingredients

2 portions

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Preparation

For the sauce, in a griddle over medium heat roast the garlic, the onion, the tomato, the tomato and the árbol chiles.

In a molcajete, press and crush the roasted garlic with a little coarse salt to form a puree. Add the onion and grind until crushed. Continue with the árbol chiles, the tomatoes and the green tomatillos, and add the lemon juice to be able to work them. Once you have a sauce, add the cilantro and season to taste. Set aside.

In a pan over medium heat, melt a teaspoon of Margarina Primavera® and cook the nopales until they are ready, season with oregano, salt and pepper. Set aside.

In a frying pan over medium heat, melt two tablespoons of Margarine Primavera® and fry the eggs at desired level of doneness, season with salt and pepper.

Spread each nopal with warm refried beans, place the eggs on top and serve the charred sauce. Garnish with avocado, cilantro, radish and fresh cheese.