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Huevos Rancheros served on a Nopal

20 min
15 min
Easy
3
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What better option of easy and tasty breakfast, than this recipe of Huevos Rancheros, which are also low in carbohydrates and are served on a roasted nopal instead of an omelette. You can add a layer of beans on the nopales or on the side. Another great option to make this easy breakfast even better is to use turkey ham.

Ingredients

2 servings
  • 1 clove of garlic
  • 1/4 of piece of onion
  • 2 pieces of tomato cut in quarters
  • 1 piece of tomato cut in quarters
  • 10 pieces of Chile de árbol pepper dried
  • enough of sea salt
  • 1 tablespoon of lemon juice
  • 1 tablespoon of coriander finely chopped
  • 1 tablespoon of Margarina Primavera® stick 225g
  • 4 pieces of nopal
  • enough of salt and pepper
  • enough of oregano
  • 2 spoonfuls of Margarina Primavera® stick 225g
  • 4 pieces of egg
  • 1/2 Cup of refried beans
  • 1/2 piece of avocado in slices, to decorate
  • enough of coriander leaf to decorate
  • enough of radish cut into triangles, to decorate
  • enough of fresh cheese crumbled, to decorate

    Preparation

    For the sauce, in a griddle over medium heat roast the garlic, the onion, the tomato, the tomato and the árbol chiles.
    In a molcajete, press and crush the roasted garlic with a little coarse salt to form a puree. Add the onion and grind until crushed. Continue with the árbol chiles, the tomatoes and the green tomatillos, and add the lemon juice to be able to work them. Once you have a sauce, add the cilantro and season to taste. Set aside.
    In a pan over medium heat, melt a teaspoon of Margarina Primavera® and cook the nopales until they are ready, season with oregano, salt and pepper. Set aside.
    In a frying pan over medium heat, melt two tablespoons of Margarine Primavera® and fry the eggs at desired level of doneness, season with salt and pepper.
    Spread each nopal with warm refried beans, place the eggs on top and serve the charred sauce. Garnish with avocado, cilantro, radish and fresh cheese.

    PRESENTATION

    Serve in a large dish, and decorate with slices of avocado, cilantro, radish and queso fresco.

    TIPS

    The beans can be served on the nopales or on the side. You can also add a few slices of ham.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    219
    kcal
    11%
    Carbohydrates
    9.8
    g
    3.3%
    Proteins
    3.5
    g
    7.1%
    Lipids
    18.4
    g
    28%
    Fiber
    3.4
    g
    6.8%
    Sugar
    0.3
    g
    0.4%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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