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Recipe of Light Carrot Cake  Smoothie
Ades

Ades

Recipe of Light Carrot Cake  Smoothie
Ades

Ades

Recipe of Light Carrot Cake  Smoothie
Ades

Ades

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Light Carrot Cake Smoothie

10 mins
Low
80
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Do you like carrot cake? This lightweight version of a Carrot Cake Smoothie is a new way to cook it. This smoothie is vegetarian and is made with soy milk to drink, banana to achieve a creamy consistency, carrot being the spices that give it a delicious flavor. For this Light Carrot Cake Smoothie you do not need a blender for smoothies, you only liquify the ingredients and you will have this delicious vegetarian dessert. It is an easy and delicious recipe that you can use for breakfast or after lunch for dessert.
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Ingredients

2 portions
  • 2 tablespoons banana, frozen
  • 1 cup carrot, grated
  • 2 tablespoons bee honey
  • 2 cups AdeS® Soya drink
  • 1 tablespoon cinnamon powder
  • 1 teaspoon nutmeg, powdered
  • 1 tablespoon vanilla extract
  • 1/2 teaspoons ground ginger
  • 1/4 cups walnut
  • enough carrot, grated, to serve
  • enough walnut, finely chopped and toasted, to serve
  • enough cinnamon cookie, ground, to serve

Preparation

Blend the banana with the carrot, honey, AdeS® Soya, cinnamon powder, nutmeg, vanilla extract, powdered ginger, and walnuts to obtain a homogeneous and thick mixture.
Serve in glasses and decorate with carrot, walnut and ground cookies.

PRESENTATION

Serve with grated carrots, ground cookies and chopped walnuts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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