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Strawberry Atole with Chocolate Tamales

1h 20 mins
Half
4.5
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Enjoy the best day of the Candelaria with these delicious homemade tamales. There are no pretexts for not learning to make them, the recipe is very easy.
Learn more about Kiwilimón

Ingredients

14 portions
  • 1 on Strawberry Atole Maizena® Brand
  • 1 milk
  • 14 corn leaves
  • 2 cups Corn masa mix for tamales, without salt
  • 1/3 cups cocoa powder
  • 2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 3/4 cups Water, tibia
  • 1/2 cups margarine
  • 3/4 cups sugar
  • 3 tablespoons milk, of chocolate
  • 1 teaspoon cinnamon powder

Preparation

Pour some milk in a bowl.
Add a Maizena® strawberry atole envelope and mix until the lumps are completely dissolved.
Let boil with the rest of the milk for 5 minutes.
Moisturize corn husks in warm water.
In a bowl add flour, cocoa, baking powder, cinnamon and salt.
Slowly integrate the warm water, until everything has been absorbed and a semi-dry mass is formed. Reservation.
In another bowl, beat the sugar and margarine, until acremar.
Once again beat the dough and add the beaten margarine little by little. While you continue to beat, add the milk spoonful per spoonful.
Place ¼ of dough on each sheet, and stretch with a spoon. Close the tamal leaf. Fold the excess so that the dough does not slip.
Heat water in a steamer, accommodate the tamales, not too tight.
Let cook for 45 to 50 minutes, let stand a few minutes before serving.

TIPS

Eat well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Diana Luz Mendoza Gozalez
02/09/2015 10:59:15
rico se me antojan los tamales de chocolate pues nunca los he comido, he probado de fresa y de piña pero nunca de chocolate
Cristy Valencia
29/01/2015 16:25:29
MUY RICO! DESDE HACE MUCHO TIEMPO HE PREPARADO ATOLES DE FRESA  HO SABORES DE MAIZENA, MMM QUEDAN RIQUISIMOS! GRACIAS KIWUILIMON. 

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