Name: Strawberry Atole with Chocolate Tamales
Prep time: 80 min
Yield: 14
Cuisine: Mexicana
Ingredients: 1 envelope Maizena® brand strawberry atole; 1 cow's milk; 14 corn husks; 2 cups masa mix for tamales, unsalted; 1/3 cups cocoa powder; 2 teaspoons baking powder; 1/2 teaspoons salt; 1 3/4 cups water, warm; 1/2 cups margarine; 3/4 cups sugar; 3 tablespoons cow's milk, chocolate; 1 teaspoon cinnamon powder

Preparation

1h 20 mins

Medium

Pour a little milk into a container. Add a packet of Maizena® strawberry atole and mix until all lumps are completely dissolved.

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