Name: Omelette a la Valladolid
Prep time: 17 min
Cook time: 7 min
Yield: 2
Cuisine: Internacional
Ingredients: 6 eggs; 1/2 cups longaniza; 1/2 teaspoons vegetable oil; salt and pepper; 5 tablespoons beans; 20 grams Oaxaca cheese; 1/4 cups cream cheese; 1/6 cups tomatillo, in strips; 1/6 cups onion, in strips and cooked

Preparation

10 mins

7 mins

Medium

In a bowl: crack the eggs and beat them. Fry the chorizo. Add salt, pepper, and the fried chorizo, then mix it.

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