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Recipe

Omelette to Valladolid

10 mins
7 mins
Half
3
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If you like the longaniza this will be your ideal omelette, stuffed with tomato, onion, cheese and beans, no doubt you will love it. It is a delicious way to start the day with this rich breakfast that you will not be able to stop eating.

Ingredients

2 portions
  • 6 eggs
  • 1/2 cups sausage
  • 1/2 teaspoons oil
  • to taste salt and pepper
  • 5 tablespoons bean
  • 20 grams Oaxaca cheese
  • 1/4 cups cream cheese
  • 1/6 cups tomato, in strips
  • 1/6 cups onion, in strips and cooked

Preparation

In a bowl: bust the eggs and beat them. Fry the sausage.
Add salt, pepper and fried sausage, then mix.
Arrange oil in the pan and pour the mixture, the pan should be over low heat, go moving so that the mixture is in the shape of an omelet.
Immediately add pieces of cream cheese to the fresh omelette.
Wait until the egg begins to be soldified and when that happens, add strips of Oaxacan cheese, tomato and onion. The latter must be fried before it is added.
Fold the omelette and garnish with pieces of tomato and coriander leaves.

PRESENTATION

Tomato and coriander leaves, you can also add cheese on top.

TIPS

You can put some cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
206.6
kcal
10.33%
Carbohydrate, by difference
8.9
g
2.97%
Protein
12
g
24%
Total lipid (fat)
13.5
g
20.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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