x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Omelette to Valladolid

10 mins
7 mins
Half
2
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you like the longaniza this will be your ideal omelette, stuffed with tomato, onion, cheese and beans, no doubt you will love it. It is a delicious way to start the day with this rich breakfast that you will not be able to stop eating.

Ingredients

2 portions
  • 6 eggs
  • 1/2 cups longaniza sausage
  • 1/2 teaspoons oil
  • to taste salt and pepper
  • 5 tablespoons bean
  • 20 grams Oaxaca cheese
  • 1/4 cups cream cheese
  • 1/6 cups tomato, in strips
  • 1/6 cups onion, in strips and cooked

Preparation

In a bowl: bust the eggs and beat them. Fry the sausage.
Add salt, pepper and fried sausage, then mix.
Arrange oil in the pan and pour the mixture, the pan should be over low heat, go moving so that the mixture is in the shape of an omelet.
Immediately add pieces of cream cheese to the fresh omelette.
Wait until the egg begins to be soldified and when that happens, add strips of Oaxacan cheese, tomato and onion. The latter must be fried before it is added.
Fold the omelette and garnish with pieces of tomato and coriander leaves.

PRESENTATION

Tomato and coriander leaves, you can also add cheese on top.

TIPS

You can put some cream.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING