Name: Pelmeni
Prep time: 60 min
Yield: 5
Cuisine: Rusa
Ingredients: 2 1/2 cups flour, you can use whole wheat; 2 tablespoons olive oil; 1/2 teaspoons salt; 1 cup water, fry; 1 egg; 1/4 ground meat, for the meat filling; 1 onion, or 4 green onions, finely chopped in cubes, for the meat filling; butter, (as needed) for the meat filling; 1 tomatillo, in cubes, for the meat filling; salt; pepper

Preparation

Low

Mix 2 cups of flour with salt, add the oil, the egg, and gradually the water until you get a "play doh" texture. Knead the mixture on a floured surface, gradually adding flour until it no longer sticks to your hands.

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