Name: Skirt Steak Tacos
Prep time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 kilos skirt steak; 1/3 cups white vinegar; 1/2 cups soy sauce; 4 cloves garlic, chopped; 2 limes, its juice; 1/2 cups olive oil; 1 teaspoon black pepper; 1 teaspoon white pepper; 1 teaspoon garlic; 1 teaspoon chile powder; 1 teaspoon oregano; 1 teaspoon ground cumin; 1 teaspoon pimentón; 1 onion, chopped; 1/2 cups fresh cilantro, chopped; 1 lime, its juice; 2 tomatoes, large chopped; 2 Jalapeño chiles, chopped; 1 onion, quartered; 4 cloves garlic; 4 árbol chiles; 1 pinch salt, or to taste; 1 pinch pepper, or to taste; 18 tortillas; 2 limes, quartered; 1 pinch salt, to taste

Preparation

35 mins

Medium

Place the meat in a glass dish. In a medium bowl or container, mix the vinegar, soy sauce, 4 cloves of garlic, juice of 2 limes, and olive oil. Season with salt, pepper (black and white), garlic powder, chili powder, oregano, cumin, and paprika. Whisk well to combine and pour over the meat. Turn once to season both sides. Cover with plastic wrap and let marinate for 1 to 8 hours. In a small bowl or container, combine 1 chopped onion, cilantro, and the juice of 1 lime. Reserve for the tacos.