Name: Fillet with Mustard and Balsamic Vinegar Sauce
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 4 beef tenderloins, thick; 1/2 cups balsamic vinegar; 1/4 cups Dijon mustard

Preparation

15 mins

Low

Heat the oil in a large skillet over high heat. Season the fillets with salt and pepper on both sides.

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