Name: Chicken Breast with Swiss Chard
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken breasts; 300 grams chard; 200 grams onion; 2 Poblano chiles, in strips; 100 grams white button mushrooms; 100 grams ear corn; 1/2 tablespoons butter; 1 teaspoon garlic powder, for the breasts; 1 teaspoon salt; 1 teaspoon pepper; 1 cup cow's milk, to season the breasts

Preparation

30 mins

Low

Season the breast with salt, pepper, garlic, and milk. Let them rest for a few minutes. Then sauté the chicken and onion in a little butter for 10 minutes.

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