Name: Chicken Piccata
Prep time: 35 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 chicken breasts; 8 tablespoons flour; 6 tablespoons unsalted butter; 5 tablespoons olive oil; 1/3 cups lime juice; 1/2 cups chicken broth; 1/4 cups capers; 1/3 cups fresh parsley, chopped

Preparation

35 mins

Medium

Season the breasts with salt and pepper and then dredge them in the flour. In a large skillet over medium heat, melt 4 tablespoons of butter and the olive oil. When the butter begins to bubble, add the chicken breasts and cook for 3 minutes on each side, remove from the skillet and place on a plate.