Name: Chicken in a Jiffy
Prep time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos chicken drumstick, and clean thighs; 1 kilo new potatoes; 1 kilo green onion; 2 Poblano chiles, clean and sliced; 1 1/2 sticks butter; 2 tablespoons granulated chicken bouillon; 100 grams Manchego cheese, gouda or your preferred cheese to melt

Preparation

1h 20 mins

Low

Wash the chicken pieces, as well as the potatoes with skin, and remove the tails from the onions and wash them. The peppers are charred, placed in a bag to sweat, cleaned, and sliced. Everything is now very clean.

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