Name: Stuffed Chicken Breast with Guacamole Mayonnaise and Cheese
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup cream cheese, for the filling; 1 cup McCormick® guacamole flavored mayonnaise, for the filling; salt, for the filling; pepper, for the filling; 8 Mozzarella cheese, in sticks, for the filling; 2 slices deli ham, for the filling; 4 chicken breasts; 5 slices bacon, for wrapping; 2 tablespoons vegetable oil, for frying; 1 cup onion, for the pico de gallo; 1 cup tomato, for the pico de gallo; 1/4 cups serrano chile, for the pico de gallo; 4 tablespoons lime juice, for the pico de gallo; 1 teaspoon oregano, for the pico de gallo

Preparation

10 mins

Low

For the filling: in a bowl, mix the cream cheese with McCormick® guacamole-flavored mayonnaise; season with salt and pepper. Set aside. On a cutting board, place the bacon slices and on top, the chicken breasts. Add the ham and with the help of a spoon, the filling, then the mozzarella cheese sticks; wrap and close with toothpicks.