Stuffed Chicken Breast with Guacamole Mayonnaise and Cheese

Name: Stuffed Chicken Breast with Guacamole Mayonnaise and Cheese
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup cream cheese, for the filling; 1 cup McCormick® guacamole flavored mayonnaise, for the filling; salt, for the filling; pepper, for the filling; 8 Mozzarella cheese, in sticks, for the filling; 2 slices deli ham, for the filling; 4 chicken breasts; 5 slices bacon, for wrapping; 2 tablespoons vegetable oil, for frying; 1 cup onion, for the pico de gallo; 1 cup tomato, for the pico de gallo; 1/4 cups serrano chile, for the pico de gallo; 4 tablespoons lime juice, for the pico de gallo; 1 teaspoon oregano, for the pico de gallo

McCormick®

With this recipe for stuffed breasts, your family meals will never be the same, as they include McCormick® guacamole-flavored mayonnaise. Additionally, they have a bit of mozzarella cheese, bacon, and ham, and are accompanied by a delicious pico de gallo that's very easy to make. Enjoy this recipe with chicken and a creamy guacamole-flavored filling any day of the week with your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2019

Preparation

10 mins

Low

For the filling: in a bowl, mix the cream cheese with McCormick® guacamole-flavored mayonnaise; season with salt and pepper. Set aside. On a cutting board, place the bacon slices and on top, the chicken breasts. Add the ham and with the help of a spoon, the filling, then the mozzarella cheese sticks; wrap and close with toothpicks. In a skillet over medium heat, add the oil and the chicken breasts. Cover and cook for 15 minutes. For the pico de gallo: mix the onion, tomato, serrano chili, lime juice, oregano, salt, and pepper. Slice the chicken breast and serve it accompanied by pico de gallo.