Stuffed Chicken Breast with Pibil Marinade

Name: Stuffed Chicken Breast with Pibil Marinade
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 jar Cocina Mestiza® pibil dressing; 2 chicken breasts; 1 bunch asparagus; 1 cup Oaxaca cheese; 400 grams beans, cooked white beans with their broth; 100 grams bacon, sliced and fried; 1 tomato, diced and seedless; 3 tablespoons vegetable oil; 1 tablespoon salt; 1 teaspoon pepper

Cocina Mestiza®

The recipe for stuffed chicken breast with asparagus and pibil marinade, accompanied by white beans and bacon, is very easy to make and has an incomparable flavor. The Adobo Pibil Cocina Mestiza® adds a delicious touch to the preparation.

Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2015

Preparation

20 mins

30 mins

Low

Insert the knife into the chicken breast (the breast should be vertical, and cut on the widest side) to form a small pocket, then insert the asparagus cut into small sticks and the shredded Oaxaca cheese. Season the outside of the chicken with salt and pepper, and close the opening with toothpicks. Heat the oil in a skillet over medium-high heat. Fry the bacon, followed by the tomato and the white beans with their broth to season them. Wait for them to thicken, then lower the temperature to the minimum to keep the preparation warm. Heat a little oil in a skillet and sear the chicken breasts. In the same skillet, add the Adobo Pibil, lower the temperature, cover the skillet, and let the chicken finish cooking.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

399.9

kcal

20%

Carbohydrate, by difference

36.3

12.1%

Protein

22.5

45%

Total lipid (fat)

18.9

29.08%

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100

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Stuffed Chicken Breast with Pibil Marinade

Ingredients

Preparation

Nutritional information

Presentation

Tips

Stuffed Chicken Breast with Pibil Marinade

Ingredients

Preparation

Nutritional information

Presentation

Tips

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