Name: Enchilada Barbacoa Tacos
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 ancho chiles, cleaned, deveined, and soaked, for marinade; 3 guajillo chiles, cleaned, deveined, and soaked, for marinade; 1/2 cups Del Fuerte® seasoned tomato puree; 1 teaspoon allspice berries; 4 cloves; 1 teaspoon thyme; 1 teaspoon cumin; 2 tablespoons white vinegar; 2 tablespoons lard; 1 tablespoon salt; tortillas; 1/2 kilos barbacoa; vegetable oil, for frying; fresh cilantro, finely chopped, for garnish; onion, finely chopped, for garnish; green salsa, for garnish; lime, for garnish

Preparation

30 mins

20 mins

Low

For the marinade, blend the chiles with a bit of the soaking liquid, Del Fuerte® Seasoned Tomato Puree, pepper, cloves, thyme, cumin, and vinegar until you obtain a smooth and homogeneous sauce. Heat a small pot over medium heat with the lard, fry the sauce you blended previously, and season to taste with salt. Set aside.