Name: Marinated Steak Tacos
Prep time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 kilos pork shoulder steak; 1 stick achiote; 5 cascabel chiles, (deveined and soaked); 1 1/2 cups pineapple juice, or orange (preferably pineapple); 1/2 cups white vinegar; 1 teaspoon cumin; 1 tablespoon oregano; 2 cloves garlic, large; 2 onions, large; 6 leaves bay; 2 kilos corn tortillas, taqueras; 1 bunch fresh cilantro; árbol chile sauce, for accompaniment

Preparation

1h 30 mins

Medium

All ingredients are ground, EXCEPT: 1 1/2 onion and the bunch of cilantro. In a mold that fits the 3 kg of steak, pour the ground ingredients over the steak and mix to ensure they are well covered with the marinade.

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