Mexican Panini

Name: Mexican Panini
Prep time: 45 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 ciabatta rolls, whole-grain; 1 1/2 kilos skirt steak; 1 onion; 1 lettuce, disinfected in wedges; mayonnaise, chipotle; Dijon mustards; 1 yellow bell pepper; 1 red bell pepper; 400 grams Manchego cheese; black olives; cooking spray; 1 tablespoon olive oil

Ale Gonzalez

Merge Mexican and Italian cuisine in a simple yet delicious way. Enjoy it as a snack or a main dish. It is a source of protein and carbohydrates, containing everything needed to be delicious and nutritious.

Reviewed by Editorial Team of Kiwilimón

Published: 13-11-2013

Preparation

30 mins

15 mins

Low

Cut the meat into fajitas or long strips. Preheat a large skillet with cooking spray for 5 minutes, add the meat, and cover if you can. Slice the bell peppers and onion into strips. We do not recommend making them into small pieces. Preheat another skillet with olive oil for 5 to 7 minutes. Add the vegetables and sauté. Cut the ciabattas in half. You can remove the bread crumb if you prefer a slightly lighter option. On the top halves, spread chipotle mayonnaise to your liking and on the bottom halves, Dijon mustard to your liking. Slice the Manchego cheese. Add the meat to the bottom half, followed by the cheese slices, onion, bell pepper, and finally the lettuce. Place the top half on. We recommend using a panini press. Place two ciabattas in the press (if they fit) and let them heat, toasting the bread until it is golden brown and the cheese melts well.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

For presentation, when your paninis are ready, we recommend cutting them in half and decorating the plates with halved black olives. Enjoy it with guacamole or strips to your liking!

Mexican Panini

Ingredients

Preparation

Nutritional information

Presentation

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