Name: Mexican Panini
Prep time: 45 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 ciabatta rolls, whole-grain; 1 1/2 kilos skirt steak; 1 onion; 1 lettuce, disinfected in wedges; mayonnaise, chipotle; Dijon mustards; 1 yellow bell pepper; 1 red bell pepper; 400 grams Manchego cheese; black olives; cooking spray; 1 tablespoon olive oil

Preparation

30 mins

15 mins

Low

Cut the meat into fajitas or long strips. Preheat a large skillet with cooking spray for 5 minutes, add the meat, and cover if you can. Slice the bell peppers and onion into strips. We do not recommend making them into small pieces. Preheat another skillet with olive oil for 5 to 7 minutes. Add the vegetables and sauté.