Name: Bacon-Wrapped Pastor Roll
Prep time: 100 min
Cook time: 75 min
Yield: 8
Cuisine: Mexicana
Ingredients: 50 grams achiote; 1/4 cups white vinegar; 3 guajillo chiles, clean, deveined, and seeded; 2 ancho chiles, clean, deveined, and seeded; 3 cloves garlic; 1/4 white onions; 1/2 cups pineapple juice; 1 tablespoon coarse salt; 1 tablespoon allspice berry; 2 cloves; 1 tablespoon oregano; 1 tomato; 1 tablespoon cumin; 2 tablespoons vegetable oil, divided; 10 pork, in sheets; 2 cups red onion, sliced; 2 cups pineapple, in cubes; 1/2 cups fresh cilantro, finely chopped; 4 Habanero chiles, cut into rings; 20 slices bacon; 1 cup Oaxaca cheese; pico de gallo, for serving

Preparation

25 mins

1h 15 mins

Low

Preheat the oven to 200°C. For the marinade, blend the achiote with the vinegar, chiles, garlic, white onion, pineapple juice, coarse salt, allspice, cloves, oregano, guaje tomato, and cumin until you obtain a smooth marinade.