Pork Tips in Pasilla Sauce

Name: Pork Tips in Pasilla Sauce
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cube Knorr® Juicy Rib, Rib Broth; 4 pasilla chiles, seedless; 1/4 onions; 2 cloves garlic; 1 clove; 4 black pepper; 2 cups water; 2 tablespoons vegetable oil; 650 grams tenderloin tip, of pork; 2 leaves bay

Knorr

This pork in pasilla sauce is a "must" in Mexican cuisine, with a lot of tradition as it uses dried chiles and spices. Here we leave you a simple recipe to prepare, but with the spectacular flavor and ideal texture of the traditional dish.

Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2018

Preparation

5 mins

20 mins

Low

Roast the chiles, onion, garlic, clove, and pepper in a skillet over low heat to prevent burning. Soak the above in 1 cup of hot water until the chiles soften. Blend and set aside. Fry the meat in hot oil until slightly golden and pour in the previously strained chile mixture. Season with the Knorr® Costilla Jugosa Beef Broth cube and bay leaves. Add 1 more cup of water and let it boil for 10 minutes or until the meat is well cooked. Serve with a little white rice.