Name: Pressed Pork Rind Quesadilla
Prep time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1/2 kilos pork rinds, pressed; 7 guajillo chiles, deveined and cooked; 1/2 liters water; 1 clove garlic; 1/4 cups onion; 12 tortillas, cactus; 6 slices Manchego cheese; 1/2 cups lettuce, finely chopped

Preparation

30 mins

Low

Blend the garlic, onion, cooked chiles, and a little water used in the cooking. Heat a skillet over medium heat and fry the pressed pork rind for about 8 minutes, add the guajillo chili sauce and mix well. Let it season for 4 minutes and set aside.