Name: Rib Tacos
Prep time: 55 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tomatillos, for the sauce; 1/4 white onions, for the sauce; 1 clove garlic, for the sauce; 1 tablespoon vegetable oil, for the sauce; 2 Jalapeño chiles, for the sauce; coarse salt, for the sauce; 1/4 cups lime juice, for the sauce; 500 grams beef rib; salt; pepper; 1 bunch green onion; lime juice; Maggi seasoning sauce; Worcestershire sauce; corn tortillas

Preparation

20 mins

35 mins

Low

For the sauce, on a medium heat griddle, roast the tomatoes, onion, and garlic. Set aside. On the same griddle, heat the oil and fry the chiles until they are golden all around. Set the griddle aside.

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