Name: Chicken in Peanut Sauce
Prep time: 55 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/4 cups vegetable oil; 1 chicken, cut into pieces; 2 cups chicken broth; 1 onion, cut into pieces; 1 clove garlic, chopped; 1 sprig cinnamon, 2.5 cm; 2 grains black peppercorn; 3 tomatillos, peeled, quartered, and pitted; 1/2 cups peanuts, peeled; 1/2 cups dry sherry

Preparation

55 mins

Medium

Heat the oil in a skillet and brown the chicken. Remove the chicken and place it in a large pot. Add the chicken broth and let it cook for 30 minutes until tender. Strain and reserve the broth. In the remaining oil where the chicken was cooked, sauté the onion, garlic, cinnamon, and peppercorns. Remove them and place them in a food processor along with the tomatoes, peanuts, and 1 and 1/2 cups of chicken broth.