Brownies with Eyes

Name: Brownies with Eyes
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 200 grams bittersweet chocolate; 200 grams butter, softened butter; 250 grams sugar; 5 eggs; 100 grams flour; 1 teaspoon vanilla essence; chantilly cream; 1 bag walnuts; 2 packages marshmallow; 500 grams icing sugar; 2 tablespoons edible glycerin; food coloring, in different colors (brown, green, orange); 1 tub chocolate frosting

Sara Salame

These delicious brownies with eyes are easy to make, it's an ideal recipe for Halloween, and it's a lot of fun to prepare with your kids. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 10-09-2013

Preparation

30 mins

Low

In a bowl, melt the chocolate with the butter. Let it cool slightly. In another bowl, mix the eggs, sugar, extract (optional), and flour (do not overmix). Add cream and mix (add nuts). Add the mixture to a buttered mold. Bake at 175/180°C for 20 minutes (if it exceeds 20 minutes, it will become dry). For the fondant: In a bowl, melt the marshmallows completely in a double boiler. In another bowl, place the powdered sugar, and add the melted marshmallows. Mix gently until a kind of dough forms. Separate and add the colors needed for decoration. Cut the brownies into squares, place two circles of white fondant on each brownie, on top another smaller circle of your preferred color, and finally a dot with chocolate frosting. You can make the mouth with the same frosting or, if you prefer, with colored sprinkles.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Brownies with Eyes

Ingredients

Preparation

Nutritional information

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