Alfajores and Cookies with Jam

Name: Alfajores and Cookies with Jam
Prep time: 60 min
Yield: 30
Cuisine: Argentina
Ingredients: 100 grams butter, softened; 120 grams flour, common; 160 grams cornstarch; 1/4 teaspoons baking soda; 1 teaspoon yeast, chemical (royal); 75 grams sugar; 2 egg yolks; 1/2 teaspoons vanilla essence; 1/2 teaspoons lime zest; dulce de leche, as needed, for the filling; strawberry jams, as needed, for the filling; peach jam, as needed, for the filling; 100 grams walnuts, chopped, for decoration; 100 grams semisweet chocolate, melted in the microwave, for decoration; icing sugar, for decoration, as needed

Carlos Torres

This is a very versatile recipe, as with this recipe you can make a wide variety of cookies, from alfajores with nuts, chocolate, or cookies filled with jam.

Reviewed by Editorial Team of Kiwilimón

Published: 19-03-2013

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

On a plate, sprinkle powdered sugar and place the assorted cookies, to gift in a transparent box with a little tissue paper in the bottom and arrange them.

Tips

Always have a little more sifted flour in case the dough needs it; sometimes it depends a lot on the quality of the butter, which is why it may be lacking. To sprinkle the cookies with powdered sugar, I help myself with a small strainer, it is very

Alfajores and Cookies with Jam

Carlos Torres

Alfajores and Cookies with Jam

Ingredients

Preparation

Nutritional information

Presentation

Tips

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