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This is a very versatile recipe, since with this recipe you will be able to make a great variety of cookies, from alfajores with walnut, chocolate or biscuit filled with jam
dulce de leche (caramel) , amount needed, for the filling
strawberry jams, amount needed, for the filling
peach jams, amount needed, for the filling
100 grams walnut, chopped, to decorate
100 grams bittersweet chocolate, melted in the microwave, to decorate
powdered sugar, to decorate, quantity needed
Preparation
Sift the flour, cornstarch, baking and royal and set aside.
Preheat the oven to 180 ° C.
Prepare a tray with waxed paper and a small ring to cut the cookies.
In the blender beat the butter with the sugar, add the yolks one by one and mix well.
Add vanilla and lemon zest and integrate everything perfectly.
We remove from the blender and gradually add the flour mixture and integrate with the fingers until finishing with the flour mixture. If necessary add a little more flour until we have a smooth and smooth dough.
We wrap in plastic wrap for 10 minutes in the refrigerator.
Put the dough on the table with a little flour to prevent it from sticking on the table and spread with a roller about 1/2 cm wide and cut with the small rings a few we can cut the center with a ring more small so that the jam filling can be seen when we make them.
We put in the tray not too close together.
We take to the oven for 10 to 15 minutes or until they are lightly browned from the edges, remove and let cool.
We take a cookie and we put the stuffing, dulce de leche or jam, we take another cookie and we put it on the dulce de leche filling and those that have a hole in the middle are the tapas of the jams.
Some cookies that have dulce de leche crushed them very carefully and around we put the nut and sprinkle with icing sugar.
The rest of the cookies that have dulce de leche are submerged, with the help of a fork, in the melted chocolate and left to dry on waxed paper.
Cookies with jam sprinkle with icing sugar or make lines with melted chocolate as seen in the photo.
PRESENTATION
In a dish sprinkle icing sugar and place the assorted cookies, to give in a transparent box with a little Chinese paper in the bottom and accommodate them
TIPS
Always have a little more sifted flour in case the dough is needed, sometimes it depends a lot on the quality of the butter and therefore may be missing. To sprinkle the cookies with icing sugar I help me with a small colander, it is very
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(2)
Lulu Garcia
22/10/2019 07:21:58
Me gusta que no tenga tanta azúcar así se pueden disfrutar más y es muy buena idea con mermelada
deisy garcia
02/07/2018 16:16:36
Muy buena la receta, pero la ise y me salieron nada mas que 10 alfajores, la verdad no rinde casi nada
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