Name: Baba Au Rhum
Prep time: 100 min
Yield: 12
Cuisine: Francesa
Ingredients: 2 cups flour; 1/2 cups cow's milk; 4 tablespoons dry yeast, for baking; 3 eggs; 2 tablespoons salt; 5 tablespoons orange zest; 2 tablespoons lemon zest; 1 stick butter, melted; 1/4 cups aged rum; 4 cups water; 2 cups icing sugar; 1/2 tablespoons vanilla essence; 2 tablespoons sugar; whipped creams, for decoration; blueberries, for decoration

Preparation

1h 40 mins

In a small saucepan, heat the milk and cook over low heat for 2 minutes, then remove. In a large bowl, mix the milk, yeast, and 1/2 cup of flour. Let the yeast act for 20 minutes.

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