Name: Birthday Cake with Cream Cheese Frosting
Yield: 25
Ingredients: 4 cups flour; 2 teaspoons baking powder; 1.5 teaspoons baking soda; 1 teaspoon salt; 2 sticks butter; 2 cups sugar; 2 teaspoons vanilla essence; 4 eggs, large; 2 cups buttermilk; 226 grams cream cheese; 1 stick butter; 3 cups icing sugar, sifted; 1 teaspoon vanilla essence

Preparation

Low

Preheat the oven to 175-180°C and prepare the pans (2 round cakes of 9”, 22-24 cupcakes, 2 square cakes of 8” or 1 cake of 9*13”.) In a medium bowl, mix the flour, baking powder, baking soda, and salt. In another bowl, beat the butter with the sugar on medium speed until the mixture is fluffy and pale, then add the vanilla. Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl.