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Fish-shaped cake

Name: Fish-shaped cake
Prep time: 50 min
Cook time: 50 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 box white box cake; 3 eggs; 1/2 cups vegetable oil; 1 cup water; 1 boat vanilla frosting; 2 little boats food coloring; 4 marshmallows, White; 2 marshmallows, pink; 20 grams chocolate chip

30 mins

20 mins

Low

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Prepare this rich and original cake in the shape of a fish. It is perfect for children's birthday parties. It is very simple to make and you do not need so many ingredients. It is an excellent way to exploit your creativity and pamper your children on their special day.

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Ingredients

12 portions

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1 box white box cake
3 eggs
1/2 cups vegetable oil
1 cup water
1 boat vanilla frosting
2 little boats food coloring
4 marshmallows, White
2 marshmallows, pink
20 grams chocolate chip

Preparation

Preheat the oven to 180 ° C.

Follow the instructions on the box cake. For this recipe, mix the egg, oil and water with the cake flour and beat until there are no lumps left.

Grease a cake mold and pour a part of the cake mix. Bake at 180 ° C for 20 minutes. Remove from the oven and let cool completely.

With the rest of the mixture, divide it into molds for cupcakes and bake at 180 ° C for 20 minutes until, when you insert a toothpick, it comes out clean.

Divide the bitumen in two parts and paint one purple and the other pink. Cover the cake with the purple bitumen and 3 of the cupcakes cover them with pink bitumen.

Place the cake on the plate where you will present it and on the right side place two of the cupcakes to form the tail of the fish and another cupcake in the middle of the cake to form the fin.

Position 3 white chocolates on top of the cake and one on the cake to form the eye. Place a sparkle or chocolate candy on the white chocolate to form the eye.

Cut a pink bomb in half and put it in front of the cake to make the fish's mouth.