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Recipe

Biscochuelo

70 minutes
Easy
8 servings
1
Rich chocolate sponge cake with peaches in syrup and dulce de leche. Decorated with whipped cream. It's a delicious dessert, you have to try it.

Ingredients

  • 4 pieces of egg
  • 3 cups of leavening flour
  • 2 cups of sugar
  • 1 Cup of milk
  • 80 grams of cocoa
  • 1 can of peach for the filling
  • 250 grams of caramel for the filling
  • 250 grams of cream to beat to decorate

    Preparation

    Beat the eggs with the sugar, add the flour, cocoa, milk and whisk.
    Bake at 180 ° C for 45 to 50 minutes. Once ready let cool.
    Cut the bread in half and moisten the two parts with the peach syrup.
    Add the dulce de leche, cut the sliced ​​peaches and place them on the candy.
    Beat the cream and place it on top and on the sides of the biscochuelo. Decorate as you like.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    783
    kcal
    39%
    Carbohydrates
    156
    g
    52%
    Proteins
    14.0
    g
    28%
    Lipids
    15.8
    g
    24%
    Fiber
    5.4
    g
    11%
    Sugar
    78.8
    g
    88%
    Cholesterol
    50.8
    mg
    17%
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