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Cele Ledesma
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Recipe of Biscochuelo
Recipe

Biscochuelo

20 mins
50 mins
Low
10
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Rich chocolate sponge cake with peaches in syrup and dulce de leche. Decorated with whipped cream. It's a delicious dessert, you have to try it.
Learn more about Cele Ledesma

Ingredients

8 portions
  • 4 eggs
  • 3 cups self-raising flour
  • 2 cups sugar
  • 1 cup milk
  • 80 grams cocoa
  • 1 can peach, for the filling
  • 250 grams dulce de leche (caramel), for the filling
  • 250 grams whipping cream, to decorate

Preparation

Beat the eggs with the sugar, add the flour, cocoa, milk and whisk.
Bake at 180 ° C for 45 to 50 minutes. Once ready let cool.
Cut the bread in half and moisten the two parts with the peach syrup.
Add the dulce de leche, cut the sliced ​​peaches and place them on the candy.
Beat the cream and place it on top and on the sides of the biscochuelo. Decorate as you like.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Solange Aylen
26/10/2019 16:51:47
Increíble!! 😍

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