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Recipes

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Biscochuelo

Cele Ledesma

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Cele Ledesma

Biscochuelo

Name: Biscochuelo
Prep time: 70 min
Cook time: 70 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 pieces of egg; 3 cups of self-raising flour; 2 cups of sugar; 1 Cup of milk; 80 grams of cocoa; 1 can of peach for the filling; 250 grams of dulce de leche (caramel) for the filling; 250 grams of whipping cream to decorate

20 min

50 min

Easy

1 comments

Cele Ledesma

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Rich chocolate sponge cake with peaches in syrup and dulce de leche. Decorated with whipped cream. It's a delicious dessert, you have to try it.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

8 servings

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4 pieces of egg
3 cups of self-raising flour
2 cups of sugar
1 Cup of milk
80 grams of cocoa
1 can of peach for the filling
250 grams of dulce de leche (caramel) for the filling
250 grams of whipping cream to decorate

Preparation

Beat the eggs with the sugar, add the flour, cocoa, milk and whisk.

Bake at 180 ° C for 45 to 50 minutes. Once ready let cool.

Cut the bread in half and moisten the two parts with the peach syrup.

Add the dulce de leche, cut the sliced peaches and place them on the candy.

Beat the cream and place it on top and on the sides of the biscochuelo. Decorate as you like.

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Biscochuelo

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

783

kcal

39%

Carbohydrates

156

52%

Proteins

14.0

28%

Lipids

15.8

24%

Fiber

5.4

11%

Sugar

78.8

88%

Cholesterol

50.8

17%

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Cele Ledesma

Cele Ledesma

Biscochuelo

Ingredients

Preparation