Name: Cake
Prep time: 70 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 eggs; 3 cups self-rising flour; 2 cups sugar; 1 cup cow's milk; 80 grams cocoa; 1 can peach, for the filling; 250 grams dulce de leche, for the filling; 250 grams whipping cream, for decorating

Preparation

20 mins

50 mins

Low

Beat the eggs with the sugar, add the flour, cocoa, milk, and mix. Bake at 180°C for 45 to 50 minutes. Once ready, let it cool.

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