Rich chocolate sponge cake with peaches in syrup and dulce de leche. Decorated with whipped cream. It's a delicious dessert, you have to try it.
Learn more about Cele Ledesma
Ingredients8 portions
Preparation
Beat the eggs with the sugar, add the flour, cocoa, milk and whisk.
Bake at 180 ° C for 45 to 50 minutes. Once ready let cool.
Cut the bread in half and moisten the two parts with the peach syrup.
Add the dulce de leche, cut the sliced peaches and place them on the candy.
Beat the cream and place it on top and on the sides of the biscochuelo. Decorate as you like.
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