Name: Pastry Cake with Mango Cream
Prep time: 3h
Cook time: 0 mins
Yield: 10
Ingredients: 3/4 cups butter, 135g, for sponge cake; 1 1/2 cups sugar, for sponge cake; 1/4 cups lime zest, for sponge cake; 2 eggs, for sponge cake; 2 teaspoons vanilla essence, for sponge cake; 2 1/2 teaspoons baking powder, Cereal, for sponge cake; 1/2 teaspoons salt, for sponge cake; 2 1/2 cups flour, sifted, for sponge cake; 1 1/4 cups cow's milk, for sponge cake; 4 egg yolks, orange custard; 1 cup sugar, orange custard; 1/4 cups cornstarch, orange custard; 3 cups cow's milk, orange custard; 2 tablespoons orange zest, for orange custard; 1 tablespoon vanilla essence, orange custard; 2 envelopes unflavored gelatin powder, (7 gc / u) hydrated and melted for orange pastry cream; 3 mangoes, cut into cubes, for the mango mousse; 1 tablespoon lemon juice, for the mango mousse; 380 grams cream cheese, for the mango mousse; 1 cup mascarpone cheese, for the mango mousse; 1/2 cups icing sugar, for the mango mousse; 2 tablespoons lemon zest, for the mango mousse; gel food coloring, yellow, for the mango mousse; 10 grams unflavored gelatin powder, hydrated and melted for mango mousse; 1 cup whipped cream, for the mango mousse; 2 envelopes unflavored gelatin powder, (7 gc / u) hydrated and melted, for the mirror; 1/4 cups butter, For bitumen; 1 cup cream cheese, For bitumen; 3 cups icing sugar, For bitumen; gel food coloring, yellow