Name: Mascarpone Cheese Cheesecake and Raspberry Jelly
Prep time: 40 mins
Cook time: 5 mins
Yield: 8
Ingredients: 1 stick margarine, melted (from 90 g); 5 tablespoons light milk; 1 package María cookies, 170 g; 10 tablespoons water; 2 envelopes unflavored gelatin powder, of 7 gc / u; 1 package mascarpone cheese, of 226 g; 1 1/2 cups whipping cream; 10 grams Splenda, (Equivalent to 10 g = 100 g of normal sugar); 1 envelope raspberry gelatin, of 35 g; 2 packages raspberries