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Recipe of Mascarpone Cheese Cheesecake and Raspberry Jelly
Recipe

Mascarpone Cheese Cheesecake and Raspberry Jelly

40 mins
5 mins
Low
4.5
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This cheesecake with mascarpone cheese and raspberry jelly is the ideal dessert for all your guests want to eat an extra slice, as well as delicious is very low in carbohydrates.
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Ingredients

8 portions
  • 1 bar margarine, melted (from 90 g)
  • 5 tablespoons milk light
  • 1 package Marie biscuit, 170 g
  • 10 tablespoons Water
  • 2 envelopes gelatin, of 7 gc / u
  • 1 package mascarpone cheese, of 226 g
  • 1 1/2 cups whipping cream
  • 10 grams Splenda, (Equivalent to 10 g = 100 g of normal sugar)
  • 1 on raspberry jelly, of 35 g
  • 2 packages raspberry

Preparation

Melt the butter in the microwave in 30 seconds.
Grind the cookies in the processor until you get a not-so-fine powder. Pour the powder into a bowl.
Empty the melted butter and the milk to the biscuit, mix perfectly. Add the cookie to a removable mold and match it perfectly. Freeze for 5 minutes.
Hydrate the grenetina with the tablespoons of water and let it rest.
Beat the cream in the blender until it doubles in size and add half of Splenda®. Add the cheese little by little and the rest of Splenda®. Mix gently until everything is incorporated.
Melt the grenetina in the microwave in 5 seconds until it dissolves. It must not be hot.
Add the grenetina to the cheese and cream mixture and incorporate perfectly.
Empty the mixture in the mold where the biscuit base is. Freeze for 20 minutes.
Heat the water in a pot over medium heat and when it breaks the boil add the raspberry gelatin to dissolve. Remove from heat and cool until it is at room temperature.
Mix the gelatin with the raspberries and add it to the mold on the cheesecake and put it to freeze for 10 more minutes.

PRESENTATION

Accompany with coffee or cold milk.

TIPS

Keep the dessert refrigerated before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Andrea Del Pilar Catalan Diaz
14/07/2019 09:10:34
Para un molde de 24 cm cuanta preparación es gracias
Carolina Espejo
27/06/2019 10:40:06
Deliciosos

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