Name: Mascarpone Cheese Cheesecake with Raspberry Gelatin
Prep time: 45 min
Cook time: 5 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 stick margarine, melted (90 g); 5 tablespoons light milk; 1 package María cookies, of 170 g; 10 tablespoons water; 2 envelopes unflavored gelatin powder, of 7 g each; 1 package mascarpone cheese, of 226 g; 1 1/2 cups whipping cream; 10 grams Splenda, (Equivalent to 10 g = 100 g of regular sugar); 1 envelope raspberry gelatin, of 35 g; 2 packages raspberries

Preparation

40 mins

5 mins

Low

Melt the butter in the microwave in intervals of 30 seconds. Crush the cookies in the processor until you get a not-so-fine powder. Pour the powder into a bowl.

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