PRO Recipe

Mascarpone Cheese Mousse with Mango and Tequila Sauce

Name: Mascarpone Cheese Mousse with Mango and Tequila Sauce
Prep time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 packages cream cheese, of 170 g each (for the base); 1 stick butter, melted 90 g (for the base); 2 packages mascarpone cheese, of 226 g at room temperature (for the mousse); 3/4 cups icing sugar, (for the mousse); 7 grams unflavored gelatin powder, (for the mousse); 1 1/2 cups pastry cream, (for the mousse); 2 cans canned mangoes, thinly sliced. Reserve 1 cup for the sauce (for filling and decoration); 1 cup canned mangoes, (for the sauce); 1 can condensed milk, (for the sauce); 3 tablespoons Tequila, (for the sauce); 1/3 cups evaporated milk, (for the sauce)

This cold cheesecake is extraordinary; it has a crunchy cookie base, a light mascarpone cheese mousse, and a unique tequila mango sauce that makes it irresistible!

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2016