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Sophia

Sophia Rivera

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Chocolate Cake with Cream Cheese Frosting

1h 30 mins
20 mins
Low
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If you are a lover of chocolate cake but you like a frosting with different flavors, this Chocolate Cake with Cream Cheese Frosting will delight you. This rich cake is made of layers of dark chocolate biscuits and cream cheese that combine textures and make this dessert something spectacular. To decorate this Chocolate Cake with Cream Cheese Frosting we use strawberries with chocolate, but you can use pieces of milk or white chocolate. Would you like this cake on your birthday?
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Ingredients

10 portions
  • 1 1/2 cups butter, cut into cubes, for the sponge cake
  • 1 1/2 cups sugar, for the sponge cake
  • 6 eggs
  • 1 1/2 cups milk, for the sponge cake
  • 2 teaspoons liquid vanilla, for the sponge cake
  • 1 1/2 cups cocoa, for the sponge cake
  • 4 1/2 cups wheat flour, for the sponge cake
  • 1 teaspoon baking soda, for the sponge cake
  • 2 teaspoons baking soda, for the sponge cake
  • 1 teaspoon salt, for the sponge cake
  • 1 cup chocolate, melted, for the sponge cake
  • 2 cups bittersweet chocolate, melted, for the coverage
  • 3/4 cups whipping cream, hot for the covering
  • 4 cups cream cheese, for the frosting
  • 2 cups powder sugar, for the frosting
  • 1 tablespoon liquid vanilla, for frosting
  • to taste strawberry, chocolate covered

Preparation

For the cake, beat the butter with the sugar, add the eggs one by one, the milk, the vanilla essence, add the powdered sifted and to finish the melted chocolate, beat until you get a consistent mixture. Pour into 3 cake molds 20 cm in diameter and bake 15 minutes. Remove from the oven, cool and unmold.
For the covering, in a bowl mix the melted chocolate with the whipping cream and reserve.
For the frosting, beat the cream cheese with the icing sugar and the vanilla essence until you get a consistent frosting.
For the assembly, place a sponge cake and cover with cream cheese bitumen, place another sponge cake and repeat until you get 3 layers. Cover the cake with the rest of the frosting and smooth with the help of a spatula. Form rosettes on the edges, with a jug pour the chocolate coating, place the strawberries, refrigerate for a short time and enjoy.

PRESENTATION

Decorate with strawberries covered in chocolate.

TIPS

Place the filling with the help of a sleeve to make it easier to put the layers of your cake and be more uniform.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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