Name: Yogurt and Lemon Cake
Prep time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 eggs; 1 tub plain yogurt; 1 lemon , large; 250 grams flour; 300 grams sugar; 150 milliliters oil; 1 tablespoon baking powder; 1 lemon juice; 20 grams unsalted butter , for the mold

Preparation

50 mins

Low

Preheat the oven to 180ºC. Grease a round mold of 25 centimeters in diameter and flour it. In a bowl, beat the egg yolks with 200 grams of sugar until they double in volume and turn white.

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