Three Milk Corn Cake with Rompope

Name: Three Milk Corn Cake with Rompope
Prep time: 80 min
Cook time: 50 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups corn kernels; 2 cups flour; 1 1/2 cups sugar; 10 eggs; 2 cups butter; 2 teaspoons vanilla essence; 1 1/2 cups evaporated milk; 1 1/2 cups whole milk; 3/4 cups condensed milk; 3/4 cups rompope; 1 1/2 cups whipping cream; 2 cups rompope; 4 cups white chocolate; 125 grams almonds, in pieces; 1 tablespoon flour; 1/2 cups sugar; 1 tablespoon butter, melted; 2 egg whites; corn kernels, for decoration

Sophia Rivera

This delicious cake is a different way to make a three milk recipe, but with all the flavor of a corn cake. For this cake, you will also add a touch of rompope to enhance the flavor. Follow the step-by-step process and learn to make three milks from scratch, as well as an easy corn cake, to which you can add 2 teaspoons of baking powder if you want it to be fluffier.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2019

Preparation

30 mins

50 mins

Low

For the cake, blend the corn kernels, flour, sugar, egg, butter, and vanilla; distribute the mixture between two 15 cm diameter molds and bake for 25 minutes at 180 °C. Set aside. For the three milks, mix evaporated milk, whole milk, condensed milk, and rompope. Set aside. For the ganache, heat the heavy cream and the rompope, add the white chocolate and mix for 5 minutes, until melted. Cool and whip to make the mixture creamier. For the almond tiles, combine the almond, flour, sugar, butter, and egg white. On a baking sheet with a silicone mat or parchment paper, place a portion of the tile and spread it out. Bake for 10 minutes at 190 °C, cool. To assemble the cake, soak the cake with the three milk rompope mixture. Place one layer of cake and cover with the ganache, add the next layer and repeat. Decorate with a spatula and make pom-poms with a piping tip. Add almond tiles in any shape you like and corn kernels.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

350.5

kcal

17.53%

Carbohydrate, by difference

37.7

12.57%

Protein

5.4

10.8%

Total lipid (fat)

20.6

31.69%

null

100

null

Provided by

Three Milk Corn Cake with Rompope

Ingredients

Preparation

Nutritional information

Presentation

Tips

Three Milk Corn Cake with Rompope

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter