Name: Three Milk Corn Cake with Rompope
Prep time: 80 min
Cook time: 50 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups corn kernels; 2 cups flour; 1 1/2 cups sugar; 10 eggs; 2 cups butter; 2 teaspoons vanilla essence; 1 1/2 cups evaporated milk; 1 1/2 cups whole milk; 3/4 cups condensed milk; 3/4 cups rompope; 1 1/2 cups whipping cream; 2 cups rompope; 4 cups white chocolate; 125 grams almonds, in pieces; 1 tablespoon flour; 1/2 cups sugar; 1 tablespoon butter, melted; 2 egg whites; corn kernels, for decoration

Preparation

30 mins

50 mins

Low

For the cake, blend the corn kernels, flour, sugar, egg, butter, and vanilla; distribute the mixture between two 15 cm diameter molds and bake for 25 minutes at 180 °C. Set aside. For the three milks, mix evaporated milk, whole milk, condensed milk, and rompope. Set aside.