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D´Gari

D´Gari

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Recipe of Cakes with Vanilla Flan and Fruits of the Forest
D´Gari

D´Gari

Recipe of Cakes with Vanilla Flan and Fruits of the Forest
D´Gari

D´Gari

Recipe of Cakes with Vanilla Flan and Fruits of the Forest
D´Gari

D´Gari

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Cakes with Vanilla Flan and Fruits of the Forest

30 min
10 min
Easy
195
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This original dessert will leave your family fascinated, since besides being easy they are delicious and they remain spectacular. You can show off preparing them since they have an incredible presentation.
Learn more about D´Gari

Ingredients

4 servings
  • 1 on of Flan Flavor Vanilla D'Gari® 140 g
  • 1 liter of milk
  • 2 cups of flour
  • 1 Cup of Butter at room temperature
  • 1/2 Cup of powder sugar
  • 1 piece of egg yolk
  • 1 pinch of Salt
  • 1 tablespoon of Water cool
  • 1/2 Cup of Strawberry cut into quarters
  • 1/2 Cup of raspberry
  • 1/2 Cup of blueberry
  • 3 twigs of peppermint

    Preparation

    Preheat the oven to 180 ° C.
    Acrema butter with sugar and salt, add the yolk, the tablespoon of cold water and flour. Incorporate until you have a homogeneous mass, refrigerate and reserve.
    Spread the dough on a floured surface, line the cake molds, chop the center with a fork to keep it from growing. Bake for 10 minutes, remove from the oven and freeze.
    Heat the milk, without boiling it, remove it from the heat and empty the envelope of Flan Flavor Vanilla D'Gari®, mix and let cool for 20 min.
    Add the preparation of Flan Flavor Vanilla D'Gari® on the cake bases, refrigerate for 2 hours.
    Remove the cakes from the refrigerator, decorate with the fruits of the forest.

    PRESENTATION

    Serve the tarts and decorate with the red fruits in the middle of the cake.

    TIPS

    Freeze the tarts before adding the vanilla fan mix.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1036
    kcal
    52%
    Carbohydrates
    132
    g
    44%
    Proteins
    17.8
    g
    36%
    Lipids
    54.2
    g
    83%
    Fiber
    16.7
    g
    33%
    Sugar
    35.3
    g
    39%
    Cholesterol
    134
    mg
    45%
    Esha
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