Fish-Shaped Cake

Name: Fish-Shaped Cake
Prep time: 50 min
Cook time: 20 min
Yield: 12
Ingredients: 1 box white box cake; 3 eggs; 1/2 cups vegetable oil; 1 cup water; 1 tub vanilla frosting; 2 containers food coloring; 4 marshmallows, white; 2 marshmallows, pink; 20 grams chocolate chips

Huggies

Prepare this delicious and original fish-shaped cake. It's perfect for children's birthday parties. It's very easy to make and doesn't require many ingredients. It's an excellent way to unleash your creativity and pamper your kids on their special day.

Reviewed by Editorial Team of Kiwilimón

Published: 26-08-2015

Preparation

30 mins

20 mins

Low

Preheat the oven to 180°C. Follow the instructions on the cake mix box. For this recipe, mix the egg, oil, and water with the cake flour and beat until there are no lumps. Grease a cake mold and pour in part of the cake mixture. Bake at 180°C for 20 minutes. Remove from the oven and let it cool completely. With the remaining mixture, divide it into cupcake molds and bake them at 180°C for 20 minutes until a toothpick inserted comes out clean. Divide the frosting into two parts and dye one purple and the other pink. Cover the cake with the purple frosting and 3 of the cupcakes with the pink frosting. Place the cake on the plate where you will present it and on the right side, place two of the cupcakes to form the fish's tail and another cupcake in the middle of the cake to form the fin. Position 3 white marshmallows on top of the cake and one on the cake to form the eye. Place a chocolate chip or candy on the white marshmallow to create the eye. Cut a pink marshmallow in half and place it at the front of the cake to make the fish's mouth.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Fish-Shaped Cake

Ingredients

Preparation

Nutritional information

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