Ingredients
15 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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3 1/2 cups flour, for the dough
1 tablespoon dry yeast, for the dough
1 teaspoon salt, for the dough
1 cup raw sugar, for the dough
1/4 cups whole milk, for the dough
4 eggs, for the dough
1 cup bittersweet chocolate, for the dough, chopped
10 slices bacon
vegetable oil
2 cups icing sugar, for the glaze
1/2 cups maple syrup, for the glaze
bittersweet chocolate, chopped, for decoration
15.43 onzas flour, for the dough
0.43 onzas dry yeast, for the dough
0.22 onzas salt, for the dough
7.14 onzas raw sugar, for the dough
2.11 onzas líquidas whole milk, for the dough
4 eggs, for the dough
5.03 onzas bittersweet chocolate, for the dough, chopped
10 slices bacon
0 vegetable oil
15.87 onzas icing sugar, for the glaze
4.22 onzas líquidas maple syrup, for the glaze
0 bittersweet chocolate, chopped, for decoration
3.5 cups flour, for the dough
1 tablespoon dry yeast, for the dough
1 teaspoon salt, for the dough
1 cup raw sugar, for the dough
0.25 cups whole milk, for the dough
4 eggs, for the dough
1 cup bittersweet chocolate, for the dough, chopped
10 slices bacon
0 vegetable oil
2 cups icing sugar, for the glaze
0.5 cups maple syrup, for the glaze
0 bittersweet chocolate, chopped, for decoration
437.5 gramos flour, for the dough
12.15 gramos dry yeast, for the dough
6.15 gramos salt, for the dough
202.5 gramos raw sugar, for the dough
6.25 centilitros whole milk, for the dough
4 eggs, for the dough
142.5 gramos bittersweet chocolate, for the dough, chopped
10 slices bacon
0 vegetable oil
450 gramos icing sugar, for the glaze
12.5 centilitros maple syrup, for the glaze
0 bittersweet chocolate, chopped, for decoration