Name: Chocolate Bacon Donuts
Prep time: 45 min
Cook time: 15 min
Yield: 15
Cuisine: Americana
Ingredients: 3 1/2 cups flour, for the dough; 1 tablespoon dry yeast, for the dough; 1 teaspoon salt, for the dough; 1 cup raw sugar, for the dough; 1/4 cups whole milk, for the dough; 4 eggs, for the dough; 1 cup bittersweet chocolate, for the dough, chopped; 10 slices bacon; vegetable oil; 2 cups icing sugar, for the glaze; 1/2 cups maple syrup, for the glaze; bittersweet chocolate, chopped, for decoration

Preparation

30 mins

15 mins

Low

In a bowl, mix the flour, yeast, salt, and sugar; add the whole milk and the egg. Work until the ingredients are well incorporated, then add the chocolate in small pieces. Transfer the mixture to a greased bowl and cover, let the dough rest for one hour until it doubles in size. Punch down the dough and roll it out to a thickness of 1.5 cm to form the donuts and cut them. Let the donuts rest again for 15 minutes until they double in size.