Name: Chocolate, Cream, and Raspberry Cups
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 10 eggs; 360 grams semisweet chocolate; 4 tablespoons sugar; 1 shot espresso coffee; 2 cups whipping cream; 1 cup sugar; 20 gummies; 2 cups raspberries

Preparation

Low

Separate the egg whites from the yolks and beat the whites until stiff peaks form. Melt the chocolate in a double boiler, stirring with a wooden spoon.

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