Chocolate, Cream, and Raspberry Cups

Name: Chocolate, Cream, and Raspberry Cups
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 10 eggs; 360 grams semisweet chocolate; 4 tablespoons sugar; 1 shot espresso coffee; 2 cups whipping cream; 1 cup sugar; 20 gummies; 2 cups raspberries

Daniela De Tagle

Cups with chocolate mousse, whipped cream, meringue, and raspberries. The recipe is quick and easy but must be made a day in advance for the chocolate mousse to set properly.

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2012

Preparation

Low

Separate the egg whites from the yolks and beat the whites until stiff peaks form. Melt the chocolate in a double boiler, stirring with a wooden spoon. Mix the coffee with the chocolate. Add the 4 tablespoons of sugar to the egg whites, beating slowly, and then add the yolks, previously beaten with a fork. Gently fold the egg whites into the chocolate mixture until homogeneous. Pour the mousse into a deep dish, cover with plastic wrap, and refrigerate for a day. The next day, take the mousse out of the refrigerator. Using an electric mixer, whip the heavy cream with the cup of sugar. Assemble the cups by placing a layer of chocolate mousse, followed by a layer of meringue and a layer of cream, and repeat. Finish with a layer of chocolate mousse and 4 raspberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

267.1

kcal

13.36%

Carbohydrate, by difference

26.1

8.7%

Protein

5.3

10.6%

Total lipid (fat)

17.3

26.62%

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100

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Tips

This recipe needs to be made a day in advance for the mousse to set well. It can be prepared a couple of hours beforehand and refrigerated until serving.

Chocolate, Cream, and Raspberry Cups

Ingredients

Preparation

Nutritional information

Presentation

Tips

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