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Kiwilimón

Oaxacan Chocolate Mousse

Name: Oaxacan Chocolate Mousse
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams chocolate bar, (use Oaxacan chocolate); 1 cup milk; 2 1/2 cups whipping cream; 16 raspberries; 4 leaves dill weed, or mint

5 mins

20 mins

Low

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The recipe for chocolate mousse from Oaxaca is extraordinary, a product of how rich it is, how easy it is to prepare it and the Mexican touch that our delicious Oaxacan chocolate brings to it. Enjoy it!

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Ingredients

4 portions

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500 grams chocolate bar, (use Oaxacan chocolate)
1 cup milk
2 1/2 cups whipping cream
16 raspberries
4 leaves dill weed, or mint

Preparation

Grate the chocolate, put a bowl in a bain-marie. Place the grated chocolate and add the milk. Stir slowly until the mixture is dissolved, add the sugar and beat until the mixture is smooth, let cool.

To part, beat 2 cups of cream to beat with the blender or with the balloon whisk until it is spongy (aerated). Add the chocolate without stopping to move, take care not to lower the cream. Refrigerate half an hour.