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Oaxacan Chocolate Mousse

5 mins
20 mins
Low
2.6666666666667
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The recipe for chocolate mousse from Oaxaca is extraordinary, a product of how rich it is, how easy it is to prepare it and the Mexican touch that our delicious Oaxacan chocolate brings to it. Enjoy it!
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Ingredients

4 portions
  • 500 grams chocolate bar, (use Oaxacan chocolate)
  • 1 cup milk
  • 2 1/2 cups whipping cream
  • 16 raspberries
  • 4 leaves dill weed, or mint

Preparation

Grate the chocolate, put a bowl in a bain-marie. Place the grated chocolate and add the milk. Stir slowly until the mixture is dissolved, add the sugar and beat until the mixture is smooth, let cool.
To part, beat 2 cups of cream to beat with the blender or with the balloon whisk until it is spongy (aerated). Add the chocolate without stopping to move, take care not to lower the cream. Refrigerate half an hour.

PRESENTATION

Serve with a pastry bag or a plastic bag in individual containers, decorate with raspberries and a sprig of dill or mint leaves.

TIPS

Refrigerate the preparation (at least 1 hour) before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
317.3
kcal
15.87%
Carbohydrate, by difference
29.9
g
9.97%
Protein
3.2
g
6.4%
Total lipid (fat)
22.5
g
34.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Norma Hdez
31/10/2017 12:43:36
Qué cantidad de azúcar?
Juan Pa H Garcia
22/12/2015 13:29:50
A través de iOS Exacto
Boing de Mango
23/11/2015 16:45:41
A través de iOS Se saltaron ingredientes que vienen en el procedimiento y no en los ingredientes

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