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Recipe of Oaxacan Chocolate Mousse
Gas Natural

Gas Natural Fenosa
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Oaxacan Chocolate Mousse

25 minutes
Easy
4 servings
3
The recipe for chocolate mousse from Oaxaca is extraordinary, a product of how rich it is, how easy it is to prepare it and the Mexican touch that our delicious Oaxacan chocolate brings to it. Enjoy it!

Ingredients

  • 500 grams of chocolate bar (use Oaxacan chocolate)
  • 1 Cup of milk
  • 2 1/2 cups of cream to beat
  • 16 pieces of raspberry
  • 4 leaves of fresh dill or mint

    Preparation

    Grate the chocolate, put a bowl in a bain-marie. Place the grated chocolate and add the milk. Stir slowly until the mixture is dissolved, add the sugar and beat until the mixture is smooth, let cool.
    To part, beat 2 cups of cream to beat with the blender or with the balloon whisk until it is spongy (aerated). Add the chocolate without stopping to move, take care not to lower the cream. Refrigerate half an hour.

    PRESENTATION

    Serve with a pastry bag or a plastic bag in individual containers, decorate with raspberries and a sprig of dill or mint leaves.

    TIPS

    Refrigerate the preparation (at least 1 hour) before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1145
    kcal
    57%
    Carbohydrates
    79.8
    g
    27%
    Proteins
    11.8
    g
    24%
    Lipids
    95.1
    g
    146%
    Fiber
    2.9
    g
    5.8%
    Sugar
    74.0
    g
    82%
    Cholesterol
    241
    mg
    80%
    Rate this Tip.
    Ratings (3)
    Norma Hdez
    2017-10-31T12:43:36.00-06
    Qué cantidad de azúcar?
    Juan Pa H Garcia
    2015-12-22T13:29:50.00-06
    A través de iOS Exacto
    Paloma García
    2015-11-23T16:45:41.00-06
    A través de iOS Se saltaron ingredientes que vienen en el procedimiento y no en los ingredientes
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