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Oaxacan Chocolate Mousse

5 mins
20 mins
Low
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The recipe for chocolate mousse from Oaxaca is extraordinary, a product of how rich it is, how easy it is to prepare it and the Mexican touch that our delicious Oaxacan chocolate brings to it. Enjoy it!
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Ingredients

4 portions
  • 500 grams chocolate bar, (use Oaxacan chocolate)
  • 1 cup milk
  • 2 1/2 cups whipping cream
  • 16 raspberries
  • 4 leaves fresh dill, or mint

Preparation

Grate the chocolate, put a bowl in a bain-marie. Place the grated chocolate and add the milk. Stir slowly until the mixture is dissolved, add the sugar and beat until the mixture is smooth, let cool.
To part, beat 2 cups of cream to beat with the blender or with the balloon whisk until it is spongy (aerated). Add the chocolate without stopping to move, take care not to lower the cream. Refrigerate half an hour.

PRESENTATION

Serve with a pastry bag or a plastic bag in individual containers, decorate with raspberries and a sprig of dill or mint leaves.

TIPS

Refrigerate the preparation (at least 1 hour) before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Norma Hdez
31/10/2017 12:43:36
Qué cantidad de azúcar?
Juan Pa H Garcia
22/12/2015 13:29:50
A través de iOS Exacto
Boing de Mango
23/11/2015 16:45:41
A través de iOS Se saltaron ingredientes que vienen en el procedimiento y no en los ingredientes

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