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Recipe of Christmas roll
Recipe

Christmas roll

45 min
Easy
4.33
|
62
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Exquisite and tasty Christmas roll filled with cream cheese and jam.

Ingredients

12 servings
  • 6 eggs (clear separated buds)
  • 1/2 Cup of flour sifted
  • 1/2 Cup of sugar
  • 1/2 teaspoonful of vanilla essence
  • 1/2 teaspoonful of Salt
  • 1 can of condensed milk (150 gr)
  • 1 Cup of cream cheese
  • 3 spoonfuls of milk powder
  • 1 teaspoonful of vanilla essence
  • 2 spoonfuls of sugar
  • 2 teaspoons of lemon juice
  • 1 Cup of Strawberry jam 1 bottle 315 gr

    Preparation

    Preheat the oven to 200ºC (400ºF). Grease and sprinkle with flour a 23 x 33 cm baking tin.
    With an electric mixer , whisk the egg whites until they form soft peaks. Add the yolks, one by one, until they are well beaten. Add the flour, sugar, vanilla essence, salt and mix until incorporated. Pour the mixture into the can and make sure to distribute it well with a spatula.
    Bake 12 to 15 minutes or until the cake is golden and fluffy. Let cool for a minute. With a knife, separate all the edges and unmold the cake on a clean surface. Put a piece of butter paper, a little larger in size with the paper inside. Let the cake finish cooling like this.
    For the filling: Beat the cream, the cream cheese, the milk, the vanilla essence, the sugar and the lemon juice. Reserve in the freezer.
    Unroll the trot, remove the paper and spread the strawberry jam over the entire surface with a spatula. Then spread the cream mixture and roll the cake carefully. Freeze for 30 min before serving. Sprinkle with icing sugar.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    263
    kcal
    13%
    Carbohydrates
    36.5
    g
    12%
    Proteins
    7.4
    g
    15%
    Lipids
    11.2
    g
    17%
    Fiber
    1.1
    g
    2.2%
    Sugar
    27.7
    g
    31%
    Cholesterol
    138
    mg
    46%
    Esha
    Rate this tip
    Ratings (3)
    Atalia Alvarado
    03/11/2017 21:01:07
    Súper bueno👍🏼👍🏼
    Anonymous
    19/05/2014 16:55:16
    Hola pues yo lo hice la crema con poca cantidad ( no mucha) pero tu puedes agregar la cantidad que quieras come 1/2 1/4 o una taza saludos
    Anonymous
    22/11/2013 22:29:57
    Me gustan mucho los rollos. Todos los rollos rellenos de crema y algo mas de los cuales he visto la receta, como la del rollo de chocolate relleno de crema mascarpone , dicen batir la crema de leche, pero no dice en los ingredientes cuanta crema, podrian hacerme el favor de decirme la cantidad. mi correo es mlgpe25@hotmail.com. Gracias y felicidades me encantan sus recetas. Atte. Mariela

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