Mafe Jaramillo

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Recipe of Christmas roll

Christmas roll

45 mins
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Exquisite and tasty Christmas roll filled with cream cheese and jam.
Learn more about Mafe Jaramillo


12 portions
  • 6 eggs, (clear separated buds)
  • 1/2 cups flour, sifted
  • 1/2 cups sugar
  • 1/2 teaspoons vanilla essence
  • 1/2 teaspoons salt
  • 1 can condensed milk, (150 gr)
  • 1 cup cream cheese
  • 3 tablespoons milk powder
  • 1 teaspoon vanilla essence
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice
  • 1 cup Strawberry jam, 1 bottle 315 gr


Preheat the oven to 200ºC (400ºF). Grease and sprinkle with flour a 23 x 33 cm baking tin.
With an electric mixer , whisk the egg whites until they form soft peaks. Add the yolks, one by one, until they are well beaten. Add the flour, sugar, vanilla essence, salt and mix until incorporated. Pour the mixture into the can and make sure to distribute it well with a spatula.
Bake 12 to 15 minutes or until the cake is golden and fluffy. Let cool for a minute. With a knife, separate all the edges and unmold the cake on a clean surface. Put a piece of butter paper, a little larger in size with the paper inside. Let the cake finish cooling like this.
For the filling: Beat the cream, the cream cheese, the milk, the vanilla essence, the sugar and the lemon juice. Reserve in the freezer.
Unroll the trot, remove the paper and spread the strawberry jam over the entire surface with a spatula. Then spread the cream mixture and roll the cake carefully. Freeze for 30 min before serving. Sprinkle with icing sugar.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Atalia Alvarado
03/11/2017 21:01:07
Súper bueno👍🏼👍🏼
19/05/2014 16:55:16
Hola pues yo lo hice la crema con poca cantidad ( no mucha) pero tu puedes agregar la cantidad que quieras come 1/2 1/4 o una taza saludos
22/11/2013 22:29:57
Me gustan mucho los rollos. Todos los rollos rellenos de crema y algo mas de los cuales he visto la receta, como la del rollo de chocolate relleno de crema mascarpone , dicen batir la crema de leche, pero no dice en los ingredientes cuanta crema, podrian hacerme el favor de decirme la cantidad. mi correo es mlgpe25@hotmail.com. Gracias y felicidades me encantan sus recetas. Atte. Mariela

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