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Coconut and Blackberry Jelly

35 mins
10 mins
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This coconut gelatin with blackberries will transport you directly to an unsuspected place. Its flavor is incomparable and the mixture of textures with its cookie base will fascinate you. We can say that it is a cake and jelly at the same time.
Learn more about D´Gari


8 portions
  • 3 packages chocolate cookie
  • 1 bar butter, 75 g
  • 8 cups milk
  • 2 packages Dairy gelatin D'Gari® coconut flavor
  • 1 cup blueberry, Reserve ¼ to decorate.
  • 4 cups Water
  • 1 on Gelatin D'Gari® wild blackberry flavor
  • 8 leaves peppermint


In a food processor, grind the cookies to a fine powder. Pour into a mold for desmoldable or refractory cake.
Melt the butter in the microwave for 1.5 minutes and mix with the cookie. Line the mold with a base and cover the wall. Freeze 10 minutes.
In a small pot, heat the milk to high heat, when it breaks the boil, lower it to the heat, add the gelatine little by little, mixing perfectly and cook for 1 minute without stopping to move.
Grind ¾ parts of blackberries in a container and reserve.
Add half of the coconut gelatin to the mold and freeze until set. Add the crushed blackberries well distributed and add a little coconut gelatin. Go to the freezer for 2 minutes. Empty the rest of the coconut jelly little by little and put it in the refrigerator until it sets.
Heat the water in a pot over high heat, when it breaks the boil, lower the heat and add the gelatin little by little, mixing perfectly. Let cook for 1 minute without stopping to move. Let cool the mixture before adding to the coconut gelatin.
Remove the mold from the refrigerator and add the wild blackberry jelly. Add the remaining blackberries and decorate with mint leaves. Refrigerate until set.
Desmolda and serves.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Marysol Bibiano
12/07/2020 09:24:06
Les encanto a los niños, se ve hermosa y deliciosa
Mercedes Aurora Pèrez Lòpez
04/07/2019 16:04:15
Trate de hacerla como dice la receta y no salio. Muy mal Kiwilimon y D'Gari. 👎
Angeles Pelcastre Gómez
17/06/2017 13:05:18
Lorena Lu
30/10/2016 22:20:02
Considero que hay un error en la receta, ya que hoy la realice y la de coco no se cuajó bien, considero que tal vez es incorrecto el usar 8 tazas de leche para un paquete de gelatina, que no deberían ser dos??? En fin, quedé decepcionada porque no quedó del todo bien :(

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