Coffee Cookies

Name: Coffee Cookies
Prep time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 sticks butter; 1 tablespoon coffee, powder; 1 tablespoon water, boiling; 3/4 cups sugar; 1 tablespoon vanilla essence; 2 1/4 cups flour; 150 grams semisweet chocolate, melted in a double boiler (optional)

Kiwilimón

These delicious sugar and coffee cookies are very easy to make. The recipe can be made more gourmet by dipping the cookies in melted chocolate in a double boiler.

Reviewed by Editorial Team of Kiwilimón

Published: 31-10-2010

Preparation

1h 30 mins

Medium

Preheat the oven to 150 degrees Celsius. In a deep bowl, dissolve the coffee in the hot water. In another deep bowl, beat the butter, sugar, and vanilla with an electric mixer. Add the flour and the coffee mixture and beat until a dough is obtained. Cover the dough with plastic wrap and refrigerate for 1 hour. On a clean surface with flour, use a rolling pin to flatten the dough to obtain a sheet of dough 0.5 cm thick. Cut into rectangles and place them on a previously greased baking sheet. Bake for 8 minutes or until lightly golden. Remove from the oven and cool for 10 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Coffee Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Coffee Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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