These delicious sugar and coffee cookies are very easy to make. The recipe can be made more gourmet by immersing the cookies in melted chocolate in a bain-marie.
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Ingredients6 portions
Preparation
Preheat the oven to 150 degrees Celsius.
In a deep bowl dissolve the coffee in the hot water.
In another deep bowl whisk butter, sugar and vanilla with an electric mixer . Add the flour and the coffee mixture and beat until you get a dough.
Cover the dough with sticky paper and refrigerate for 1 hour.
On a clean surface with flour, use a roller to flatten the dough to obtain a 0.5 cm dough sheet.
Cut rectangles and place them in a greased baking tray.
Bake for 8 minutes or until lightly browned. Remove from the oven and cool for 10 minutes.
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