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Recipe of Coffee Flan Cupcakes
Recipe

Coffee Flan Cupcakes

15 mins
30 mins
Half
4.5
|
82
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This recipe is a delicious coffee flan cupcake dessert. Ideal for the whole family, but not highly recommended for children due to its coffee (caffeine) content. This delicious cupcake is a perfect dessert for a good meal.

Ingredients

12 portions
  • vegetable spray for cooking, non-stick
  • 1 can condensed milk, sugary
  • 3 eggs, big
  • 2 teaspoons vanilla extract
  • 1 can evaporated milk
  • 1 tablespoon instant coffee, pure

Preparation

Preheat the oven to 350ºF.
Put aluminum foil in a 12 cupcake mold; drizzle with nonstick to cook.
Combine sweetened condensed milk, eggs, and vanilla extract in medium bowl; mix very gently.
Place evaporated milk in medium microwave safe bowl; heat in the microwave for 30 seconds.
Dissolve the coffee granules in warm milk.
Add the milk mixture little by little to the egg mixture.
Pour the mixture into the prepared cupcake sheets (not filled to the top).
Bake for 30 to 35 minutes or until a knife inserted into the center of the cupcakes comes out clean.
Start checking to see if they are ready in 30 minutes.
Remove the cupcakes from the oven. Let cool on a metal rack.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Fanny Gza
31/07/2017 14:36:13
Hola! Se ven muy ricos. Gracias por compartir...Tengo una duda, Se meten al horno a baño María?, o se pueden hornear sin baño María? Gracias. :)
Francisco de Jesus Peña Lee
21/06/2016 15:44:09
MUY BUENO QUEDA  MUY BUENO
Jaqueline Lastiri Hinojosa
19/08/2015 18:11:10
a baño maria yo los hice y quedaron super bien ;D
Jaqueline Lastiri Hinojosa
06/02/2015 22:03:58
A través de Android Solo se mete en el horno o tiene que meterse en el horno a baño maría?

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