Maranitos Ice Cream Sandwich

Mexican bakery offers us a wide variety of sweet bread sweet bread: conchas, cuernitos, garibaldis, panqués, and more; however, one of our favorites is the piloncillo marranito, a crunchy cookie with a great spiced flavor.

So at Kiwilimón, we got creative and made this ice cream sandwich with pig cookies for dessert time, the combination of spices with vanilla ice cream is irresistible! Also, don't hesitate to dip the marranitos in atole or hot chocolate.

Fun fact: It is said that the piloncillo pig, also known as chichimbré, is inspired by English muffins that arrived in Mexican lands after World War I, but instead of ginger, they were made here with cinnamon and anise.

Click to see more ice cream dessert recipes!
Reviewed by Editorial Team of Kiwilimón

Published: 31-07-2023

Marranitos Ice Cream Sandwich
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Ingredients

4
Servings
Medidas

Preparation

50 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the ice cream sandwiches on a platter and accompany with a glass of milk, a cup of atole, or hot chocolate.

Tips

You can use star anise and ground cinnamon sticks if you don't have the whole spices on hand.

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