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Recipe of Chocolate Mousse
Superama

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Recipe of Chocolate Mousse
Superama

Superama

Recipe of Chocolate Mousse
Superama

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Recipe of Chocolate Mousse
Recipe
3

Chocolate Mousse "Ghost"

45 minutes
Easy
8 servings
1
This Halloween surprises your guests with this delicious dessert based on three chocolates ... and a terrifying presentation! Tersa milk chocolate mousse, with a bitter chocolate crispy and white chocolate ghosts. Ideal for lovers of this delicious ingredient!

Ingredients

  • 3/4 of Cup of cream to beat hot
  • 1 1/2 bars of chocolates chopped
  • 1 Cup of cream to beat semimontada
  • 1/2 Cup of raspberry
  • 1/2 Cup of Great Value® Classic Cookies with Chocolate Sparks ground
  • 1/4 of Cup of bitter chocolate melted
  • 190 grams of Great Value® Cream Cheese
  • 1/2 Cup of White chocolate melted
  • 4 pieces of cookie oval sandwich
  • to taste of bitter chocolate melted, to decorate
  • 8 pieces of fondant in the shape of zucchini, to decorate

    Preparation

    For the mousse, in a bowl mix the cream to beat hot with the milk chocolate to integrate. Add the semimontada cream of enveloping fomra, then add the raspberries and mix. Reservation.
    In a separate bowl, combine the ground cookies with the melted bitter chocolate. Reservation.
    With the help of a blender , add the cream cheese and add the melted white chocolate. Place the mixture in a pastry bag with smooth duya.
    Decorate the cookies with the melted chocolate with the letters "RIP", to simulate the tombstones. Let it dry
    Fill transparent cups with chocolate and raspberry mousse, smoothing the surface with a spoon. Place the cookie mixture simulating the earth.
    Decorate half of the glasses with white chocolate cream, forming ghosts. Simulate eyes and mouth with melted chocolate. To the other half, decorate with cookies and fondant zucchini.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    467
    kcal
    23%
    Carbohydrates
    28.5
    g
    9.5%
    Proteins
    4.8
    g
    9.6%
    Lipids
    39.0
    g
    60%
    Fiber
    1.9
    g
    3.8%
    Sugar
    21.2
    g
    24%
    Cholesterol
    101
    mg
    34%
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