Chocolate Mousse "Ghost"

45 minutes

Easy

8 servings

Superama

This Halloween surprises your guests with this delicious dessert based on three chocolates ... and a terrifying presentation! Tersa milk chocolate mousse, with a bitter chocolate crispy and white chocolate ghosts. Ideal for lovers of this delicious ingredient!

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Ingredients

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Preparation

For the mousse, in a bowl mix the cream to beat hot with the milk chocolate to integrate. Add the semimontada cream of enveloping fomra, then add the raspberries and mix. Reservation.

In a separate bowl, combine the ground cookies with the melted bitter chocolate. Reservation.

With the help of a blender , add the cream cheese and add the melted white chocolate. Place the mixture in a pastry bag with smooth duya.

Decorate the cookies with the melted chocolate with the letters "RIP", to simulate the tombstones. Let it dry

Fill transparent cups with chocolate and raspberry mousse, smoothing the surface with a spoon. Place the cookie mixture simulating the earth.

Decorate half of the glasses with white chocolate cream, forming ghosts. Simulate eyes and mouth with melted chocolate. To the other half, decorate with cookies and fondant zucchini.

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