Ingredients
20 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
9 eggs, white, for the white sponge cake
10 tablespoons sugar, for the white sponge cake
25 tablespoons flour, for the white sponge cake
3 teaspoons baking powder, for the white sponge cake
18 grams powdered gelatin, for the pineapple mousse
350 grams canned pineapple, (or a large jar of canned pineapple), for the pineapple mousse
400 centiliters whipping cream, for the pineapple mousse
200 centiliters whipping cream, for the lucuma cream
1 tablespoon lucuma puree, or more than 1 tablespoon (this depends on individual taste since the pulp, besides giving a lot of flavor, also sweetens a lot)
6 grams powdered gelatin, for the lucuma cream
200 grams icing sugar, for the lucuma cream
dulce de leche, or cajeta (dulce de leche)
9 eggs, white, for the white sponge cake
4.23 onzas sugar, for the white sponge cake
6.61 onzas flour, for the white sponge cake
0.51 onzas baking powder, for the white sponge cake
0.63 onzas powdered gelatin, for the pineapple mousse
12.35 onzas canned pineapple, (or a large jar of canned pineapple), for the pineapple mousse
1.06 galones whipping cream, for the pineapple mousse
67.57 onzas líquidas whipping cream, for the lucuma cream
0.57 onzas lucuma puree, or more than 1 tablespoon (this depends on individual taste since the pulp, besides giving a lot of flavor, also sweetens a lot)
0.21 onzas powdered gelatin, for the lucuma cream
7.05 onzas icing sugar, for the lucuma cream
0 dulce de leche, or cajeta (dulce de leche)
9 eggs, white, for the white sponge cake
10 tablespoons sugar, for the white sponge cake
25 tablespoons flour, for the white sponge cake
3 teaspoons baking powder, for the white sponge cake
2.55 cucharadas powdered gelatin, for the pineapple mousse
1.31 tazas canned pineapple, (or a large jar of canned pineapple), for the pineapple mousse
16 tazas whipping cream, for the pineapple mousse
8 tazas whipping cream, for the lucuma cream
1 tablespoon lucuma puree, or more than 1 tablespoon (this depends on individual taste since the pulp, besides giving a lot of flavor, also sweetens a lot)
2.55 cucharaditas powdered gelatin, for the lucuma cream
14.81 cucharadas icing sugar, for the lucuma cream
0 dulce de leche, or cajeta (dulce de leche)
9 eggs, white, for the white sponge cake
120 gramos sugar, for the white sponge cake
187.5 gramos flour, for the white sponge cake
14.55 gramos baking powder, for the white sponge cake
18 grams powdered gelatin, for the pineapple mousse
350 grams canned pineapple, (or a large jar of canned pineapple), for the pineapple mousse
400 centiliters whipping cream, for the pineapple mousse
200 centiliters whipping cream, for the lucuma cream
16.2 gramos lucuma puree, or more than 1 tablespoon (this depends on individual taste since the pulp, besides giving a lot of flavor, also sweetens a lot)
6 grams powdered gelatin, for the lucuma cream
200 grams icing sugar, for the lucuma cream
0 dulce de leche, or cajeta (dulce de leche)