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Recipe of Strawberry mousse with cream
María OS
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Strawberry mousse with cream

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A rich and smooth mousse of strawberries with cream, on a powder of cookies crushed with orange, to honor the delicious and classic dessert. Nothing better than a sunny afternoon with this delicious fruit.
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Ingredients

6 portions
  • 1 vanilla cookies, package
  • 1 tablespoon Orange zest
  • 1 butter, bar
  • 2 gelatin, envelopes
  • 3 cups strawberry
  • 3/4 cups sugar
  • 1/2 cups half and half cream
  • 1 teaspoon liquid vanilla
  • 1 1/2 cups whipping cream
  • 6 tablespoons whipped cream, to decorate
  • 6 strawberries, decorate

Preparation

Crush the cookies in a food processor to obtain a fine powder. Mix with the orange zest.
Melt the butter in the Samsung® Cello microwave and mix with the cookies.
Pour the biscuit mixture into cups and compact with the help of a spoon.
Refrigerate the cups in the Samsung Twin Cooling Plus® refrigerator 15 minutes.
Hydrate the grenetine with water and Melt in the microwave Samsung's Cello.
Blend the strawberries, sugar, half cream, vanilla and grenetina until you get a homogeneous and smooth mixture. Reservation.
Beat the whipping cream until soft peaks and surround the strawberry mixture.
Fill the cups with the previous mix and refrigerate 30 minutes in the Samsung Twin Cooling Plus® refrigerator.
Garnish with chantilly cream and strawberries. It serves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
236.1
kcal
11.81%
Carbohydrate, by difference
22.4
g
7.47%
Protein
1.9
g
3.8%
Total lipid (fat)
16.1
g
24.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Analy Michel
07/02/2019 09:46:25
M encanta😍😍
María OS
04/04/2017 12:23:09
Súper rica!

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