Strawberry Mousse with Cream

Name: Strawberry Mousse with Cream
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 vanilla cookies, package; 1 tablespoon orange zest; 1 butter, bar; 2 unflavored gelatin powder, packets; 3 cups strawberries; 3/4 cups sugar; 1/2 cups table cream; 1 teaspoon vanilla essence; 1 1/2 cups whipping cream; 6 tablespoons chantilly cream, for decoration; 6 strawberries, decorate

Samsung

A rich and smooth strawberry mousse with cream, over a ground cookie and orange powder, to honor the delicious and classic dessert. Nothing better than a sunny afternoon with this delightful fruit.

Reviewed by Editorial Team of Kiwilimón

Published: 03-10-2016

Preparation

Low

Crush the cookies in a food processor to obtain a fine powder. Mix with the orange zest. Melt the butter in the Samsung® Cello microwave and mix with the cookies. Pour the cookie mixture into small cups and compact with the help of a spoon. Refrigerate the cups in the Samsung Twin Cooling Plus® refrigerator for 15 minutes. Soak the gelatin in water and melt in the Samsung® Cello microwave. Blend the strawberries, sugar, half and half, vanilla, and gelatin until you obtain a homogeneous and smooth mixture. Set aside. Whip the cream until soft peaks form and gently fold in the strawberry mixture. Fill the cups with the previous mixture and refrigerate for 30 minutes in the Samsung Twin Cooling Plus® refrigerator. Decorate with whipped cream and strawberries. Serve.