A rich and smooth mousse of strawberries with cream, on a powder of cookies crushed with orange, to honor the delicious and classic dessert. Nothing better than a sunny afternoon with this delicious fruit.
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Ingredients6 portions
Preparation
Crush the cookies in a food processor to obtain a fine powder. Mix with the orange zest.
Melt the butter in the Samsung® Cello microwave and mix with the cookies.
Pour the biscuit mixture into cups and compact with the help of a spoon.
Refrigerate the cups in the Samsung Twin Cooling Plus® refrigerator 15 minutes.
Hydrate the grenetine with water and Melt in the microwave Samsung's Cello.
Blend the strawberries, sugar, half cream, vanilla and grenetina until you get a homogeneous and smooth mixture. Reservation.
Beat the whipping cream until soft peaks and surround the strawberry mixture.
Fill the cups with the previous mix and refrigerate 30 minutes in the Samsung Twin Cooling Plus® refrigerator.
Garnish with chantilly cream and strawberries. It serves.
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