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Paty M. Guajardo

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Recipe of Banana Cupcakes Split to My Way
Recipe

Banana Cupcakes Split to My Way

60h
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The bread of the recipe is spongy and moist, perfect for the combination of flavors that we use banana split.
Learn more about Paty M. Guajardo

Ingredients

12 portions
  • 1 1/2 sticks butter
  • 3/4 cups sugar
  • 200 grams flour
  • 3 eggs
  • 1 tablespoon baking soda
  • 1/2 cups milk
  • 1 boat whipped cream
  • 2 bananas
  • 1 cup Strawberry jam
  • 1 boat cajeta - Mexican carmelized goat milk sweet
  • walnuts, to taste

Preparation

Preheat oven to 180 °.
Beat the butter with the sugar, until it is spongy.
We add the eggs one by one until they are well integrated.
Add half of the flour with rexal and beat well.
We incorporate the milk and continue beating.
Add the other part of the flour and mix until everything is well incorporated.
Place in cupcake molds and bake approximately for 20 minutes.
We take out the oven and wait for it to cool.
Cut the banana into slices.
Decorate the cupcake with whipped cream.
We put on one or two slices of banana, a little jam, cajeta and walnut to taste.
Finished. Advantage!

PRESENTATION

You can add a cherry to decorate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Arantxa Miranda
22/11/2015 09:01:05
A través de iOS Que lindos se ven
Keren BM
09/04/2013 23:26:27
te la recomiendo! :) esta buenisima!
Keren BM
04/03/2013 14:51:23
:D mmmmmmmm se me antojaaaaaaa muchoooo...

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